Beko HII 64400 AT - Manual (Page 15)

Use only the
saucepans and
pans with flat
bottoms. They
ensure easier heat
transfer.
If the diameter of
the saucepan is
too small, energy
will be wasted.
Saucepan selection
For induction hobs, use oniy vesseis
suitabie for induction cooking.
Saucepan test
Use foliowing methods to test whether
your saucepan is compatible with the
induction hob or not.
1. Your saucepan is compatibie if its
bottom hoids magnet.
2. Your saucepan is compatibie if
"!=!"does not fiash when you piace
your saucepan on cooking zone
and start the hob.
You can use steei, teflon or aluminium
saucepans with special magnetic
bottom that contains labels or
warnings indicating that the saucepan
is compatible with induction cooking.
Glass and ceramic vessels, pots and
the stainless steel vessels with non­
magnetic aluminium bottom should not
be used.
Saucepan recognition-focusing
system
In induction cooking, only the area
covered by the vessel on the relevant
cooking zone is energised. The
diameter of the vessel's bottom is
recognised by the system and only this
area is heated automatically. Cooking
stops if the cooking vessel is lifted
from the cooking zone during cooking.
Selected cooking zone and "!=!"
symbol flashes alternately.
Safe use
Do not select high heating levels when
you will use a non-sticking (teflon)
saucepan with no oil or with very little
oil.
Do not put metal items such as forks,
knives or saucepan covers onto your
hob since they can get heated.
Never use aluminium folio for cooking.
Never place food items wrapped with
aluminium folio onto the cooking zone.
01 If there is an oven under your hob
and if it is running, sensors of the
hob can decrease the cooking
level or turn off the oven.
When the hob is running, keep
items with magnetic properties
such as credit cards or cassettes
away from the hob.
15 I EN