Southbend SX-55GC - Manual (Page 12)

INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS RG24-5, SX-34GC, SX-55GC
MANUAL 1195732 REV0 (11/22/2011) 12 HEAVY DUTY STEAM
4.0 OPERATION INSTRUCTIONS
WARNING: The steamer and its parts are hot. Use care when
operating, cleaning or servicing the steamer. The cooking
compartment contains live steam. Stay clear when opening door.
Your steamer has been factory set when “ON” to maintain water temperature during the
READY phase at approximately 205º Fahrenheit (97º Celsius) just below water boiling point.
CONTROLS
Ready Pilot Light
When lit, indicates steam chamber has reached 205º Fahrenheit (97º Celsius) and is ready for
the cooking cycle.
Cooking Pilot Light
When lit, indicates that a cooking cycle is in progress.
Timer
Set the cooking time (0 to 60 minutes) - steam cooking will begin when the door is closed. The
cooking cycle will be interrupted if the door is open during the cooking cycle; resume cooking by
closing the door.
MAIN POWER SWITCH
On
The boiler will automatically fill and begin heating to the pre-set temperature.
Off
The boiler will drain.