Belshaw Adamatic Snack Master Snack Food Frying System - Manual (Page 11)

Belshaw Bros., Inc. www.belshaw.com
• Phone 206-322-5474 • Fax 206-322-5425
Snack Master OM MN-xxxxEN 5
Cleaning the Conveyor and
the Kettle
There are four basic steps to cleaning the
conveyor and the fryer kettle: removing the
shortening, washing, rinsing, and drying. You
must perform all four steps and perform them in
the order listed.
Removing the Shortening
WARNING
To avoid being burned or electrocuted,
disconnect the machine from the power
source before cleaning the fryer.
1. Disconnect the machine from the power
source.
2. Let the shortening cool to 100
°F/38°C.
3. Remove the conveyor assembly as follows:
a. Obtain two pieces of wood, at least 1” x
1” x 15” (2.5 cm x 2.5 cm x 38 cm).
b. Remove cover from fryer.
WARNING
To prevent injury it is recommended that
two people are used for lifting the upper
and lower conveyors
c. Lift upper conveyor assembly from the
lower conveyor. The upper conveyor
weighs 36 pound/16.3 KG. To prevent
injury it is recommend that two people
are used lift the upper conveyor. Turn
slightly clockwise and rest on lower
conveyor to allow excess shortening to
drain off the conveyor and into the
kettle. After shortening has drained off
remove completely.
c. Lift the lowerr conveyor and pull it away
from the heater head to disengage the
main drive shaft coupling from the
conveyor drive coupling. The lower
conveyor weighs 60 pounds/27.2KG. to
prevent injury it is recommended that
two people are used to lift the lower
conveyor. Slide one piece of wood under
the conveyor and lay it across the top of
the kettle. Lift the other end of the
conveyor and do the same with the other
piece of wood. The conveyor will now
be resting on the two pieces of wood.
Let the shortening drain off of the
conveyor and into the kettle