Bompani BO643JT/N - Manual (Page 17)

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HOW TO USE THE ELECTRIC GRILL WITH ELECTRIC OVEN
- For models with “ Electric Oven” only,controlled by two knobs
separately (selector-thermostat), grilling is permitted with
the door closed, without using the front side. Temperatures
above 200°C. must not be used when grilling with the door
closed.
HOW TO USE THE ROTISSERIE
a) Grilling with the door open.
- fit the control knob guard as shown in figure 12.
- ignite the grill burner, or switch on the grill element;
- impale the meat for cooking on the spit and fix it in the centre of
the two forks;
- insert the end of the spit into the motor drive socket;
- remove the handle from the spit;
- place the drip tray on the bottom runner of the oven;
- gently close the oven door, resting it against the knob guard;
- start the rotisserie motor by pressing the switch on the symbol.
- baste the meat from time to time. When cooked, screw the handle
onto the spit and remove from the motor drive socket.
b) Grilling with the door closed.
- as above without using the knob protection as shown in fig.12
CAUTION: The spit forks may have sharp points. Handle with care.
HOW TO USE THE MINUTE MINDER (Fig. 13)
Set the cooking time considered necessary by turning the timer knob
clockwise. An alarm will sound at the end of the preset time.
USE OF SINGLE-CONTROL END OF COOKING TIMER (WITH-
OUT CLOCK) (Fig. 14)
This allows the cooking time to be programmed. Operation:
- Move the knob to the desired cooking time (120 mins max. for
the electric oven; 100 mins max. for the gas oven).
- Choose the temperature using the thermostat knob and move the
selector knob to the required cooking method.
- When the programming knob is at the 0 position the oven will
switch itself off. This is automatic.
- Move the thermostat knob back to symbol .
- Move the selector knob to symbol 0.
N.B. If the timer is not used, the oven programming knob is to be
set to the manual position
.
USE OF THE ELECTRONIC TIMER (Fig. 15)
This allows the start time and cooking duration time to be pro-
grammed. If food does not need to be watched, this timer can be
selected even when the user is absent. Soon after installation and
at any electrical supply cut-outs the display flashes; the clock must
then be synchronized again to allow programming.
SETTING THE TIMER TO THE CURRENT TIME
- The current time is set by pressing the 2 buttons (
COOKING TIME
and STOP ) and the "+" or "-" button at the same time. Any previous
programmes are cancelled and the AUTO symbol flashes.
NOTE: when the AUTO symbol is flashing the oven cannot be used
manually.
"+" AND "-" BUTTONS
- Pressing the "+" or "- "buttons makes time go up or down at vari-
able speed according to how long the button is pressed for.
MANUAL USE
- Press the
MANUAL button: the AUTO symbol goes out (if flashing
or permanently on) the SAUCEPAN symbol lights up and the oven
can be used by adjusting the thermostat knob and the selector
switch according to the instructions given in the manual.
AUTOMATIC OPERATION WITH END OF COOKING AND DU-
RATION TIMERS
- Let’s use an example: it is 9:25 am; you want the oven to switch
on at 11 am and switch off at 12 pm (cooking time 1 hour).
- Press the COOKING DURATION button and within 5 seconds press
"+" button until it shows 01.00, adjust using "-" button if necessary.
The
AUTO and PAN symbols come on permanently.
GB For the user
- symbol : oven lamp on (it will remain on even if the knob
pointer is turned to the other settings).
- symbol : operation of fan.
- symbol : cooking with fan oven, on one or two levels, the oven
temperature is controlled using the thermostat knob.
- symbol : grill on.
N.B. - The yellow light switches on and off as the thermostat is
tripped. Before placing food inside, allow the oven to heat up for
at least 10 minutes.
MULTIFUNCTION ELECTRIC OVEN WITH 6 COOKING PRO-
GRAMS
With different heating elements controlled using a selector switch
and regulated by a thermostat (from 50 to 250° C), starting from
the position 0 (off) the selector knob can be turned clockwise to
the following positions:
- symbol :oven light and red warning light on
- symbol : oven light and red warning light on, operation of
fan.
- symbol :conventional “static” oven cooking, the oven tem-
perature is controlled using the thermostat knob.
- symbol :cooking with fan oven,on one or two levels, the oven
temperature is controlled using the thermostat knob.
- symbol :grill on (on oven top element), the thermostat knob
must be set at maximum temperature.
- symbol :quick cooking using the fan oven, the oven tempera-
ture is controlled using the thermostat knob.
In all positions except zero (0) the red warning light and the oven
light are on.
NOTE: The yellow warning light comes on according to thermostat
variations. Before putting food in to be cooked, the oven should be
pre-heated for at least 10 minutes.
MULTI-FUNCTION ELECTRIC OVEN
With different heating elements controlled using a selector switch
and regulated by a thermostat, this oven offers various cooking
methods. There are three principle sources of heat:
a) Forced heat diffusion (fan oven).
b) Spontaneous heat diffusion (static oven).
c) Infra-red rays (grill).
Starting from the 0 (off) position and turning the selector knob
clockwise, the following settings are obtained:
- symbol :oven light and red light on, fan running.
- symbol :conventional oven cooking without fan, the oven
temperature is regulated by means of the thermostat knob.
- symbol :fan oven cooking on one or two levels, the oven
temperature is regulated by means of the thermostat knob.
- symbol :fan oven cooking on one or two levels, the oven
temperature is regulated by means of the thermostat knob.
- symbol :grill (in top of oven) on, the thermostat knob must
be on the maximum temperature setting.
- symbol :grill (in top of oven) on, the thermostat knob must
be on the maximum temperature setting. The roaster is in ope-
ration.
- symbol :fan oven cooking and grill (in top of oven) on, the
oven temperature is regulated by means of the thermostat knob.
The roaster is in operation.
In all positions except zero (0) the red warning light and the oven
light are on.
NOTE: The yellow warning light comes on according to thermostat
variations. Before putting food in to be cooked, the oven should be
pre-heated for at least 10 minutes.