Bompani BO643JT/N - Manual (Page 18)

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- Press the END OF COOKING button and within 5 seconds press "+"
button until it shows 12.00. The PAN symbol goes out but the AUTO
symbol remains permanently on.
- Move the oven thermostat knob to the desired temperature, and
the selector switch to the required cooking method; the red warn-
ing light comes on the oven light comes on and the timer is ready
to start: at 11am the oven will come on automatically and the
PAN
symbol will light up.
- When cooking is over (12 am) the AUTO symbol flashes, the PAN
symbol goes out and a buzzer sounds; to turn off the buzzer press
any button.
- Move the thermostat and selector knob to the OFF position.
SEMI-AUTOMATIC OPERATION WITH COOKING DURATION
SELECTION
- Let’s take an example: it is 11:35 am and you want the oven to
stay on for 25 minutes from now on.
- Press the COOKING DURATION button and within 5 seconds press
the "+" button until it shows 00.25, adjusting the time with the "-"
button if necessary. The
AUTO and PAN symbols light up perma-
nently.
- Turn the oven thermostat knob to the desired temperature and the
selector switch to the required cooking method; the red warning
light comes on, the oven light comes on and the oven starts to
operate.
- After 25 minutes the oven and the PAN symbol go out. The AUTO
symbol flashes and the buzzer tells you that cooking is over: to
turn off the buzzer press any button.
- Then move the oven thermostat knob and the selector switch to
the OFF position.
MINUTE MINDER
- Press the
MINUTE MINDER button and choose the desired time using
the "+" or "-" button.
- The BELL symbol lights up when the minute minder is in use.
- When the pre-set time is over, the buzzer sounds and the BELL
symbol goes out.
BUZZER
- The buzzer sounds at the end of a programme and lasts for a
maximum of 7 minutes.
- To turn it off, press any button.
- Pressing the "-" button without having previously selected a
function the frequency of the signal changes. A selection from 3
possibilities can be made. The selected signal is audible as long
as the "-" button is pressed.
STARTING AND CHECKING A PROGRAMME
- The programme starts after about 4 seconds of it being set.
- The set programme can be checked at any point by pushing the
corresponding buttons.
PROGRAMMING ERRORS
- Example: at 12:15 pm a
COOKING DURATION time of 30 minutes is
set and a END OF COOKING is programmed in at 12:30 pm.
- The programme error can be rectified by changing the duration
or the end of cooking time, or by pressing the MANUAL button and
programming again.
- If there is a programming error the oven will not come on.
ANNULLING A PROGRAMME
- A programme can be cancelled by pressing the
COOKING DURATION
button and then the "-" button until the display shows 0.00.
IMPORTANT:
AT THE END OF EVERY PROGRAMMED COOKING OPERATION
YOU ARE ADVISED TO PRESS THE BUTTON, OTHERWISE
THE OVEN CANNOT BE OPERATED MANUALLY.
REMOVING THE OVEN DOOR
The door can be removed for easier oven cleaning, proceeding
as follows:
- fully open the door.
- insert two small coins (e.g. 10 Eurocents) into the two slots in
the hinges.
- close the door until the coins start to prevent it closing further
(fig. 16).
- close the door some more and lift it off, holding it at the sides
and moving it slightly forward; this is the point at which the door
can be removed easily.
- to put the door back in place, return the hinges to their posi-
tions, checking that they have fitted into their seats.
- lower the door completely and remove the coins inserted ear-
lier.
- fully close the door.
- always inspect the oven door gasket and if worn have it re-
placed at once by the after-sales service.
FOR COOKERS WITH SELF-CLEANING OVEN
The two side walls and the back are coated with a catalytic self-
cleaning enamel.
Every 10-15 times it is used, leave the oven empty at full heat. The
time required for cleaning depends on the condition of the oven.
Some splashes tend to set hard and may clog the pores of the spe-
cial coating, preventing oxidation and eliminating its self-cleaning
properties. In this case, as soon as the oven has completely cooled
apply very hot water to soften the deposits and use a soft brush,
without detergent, to remove them. Then switch the oven back on
at maximum heat for a few minutes.
(Important: never use metal brushes or abrasive substances).
HOW TO USE OVEN ACCESSORIES
- The oven shelf is designed to take normal oven dishes for cooking
sweets or roasts, or is used without a pan for cooking foods under
the grill.
- The drip pan under the grill is used to collect juices, which drip
from the food that is cooked directly on the grill. The drip pan can
also be used for cooking.
- Remember that cooking times may vary if food is cooked on two
shelves at the same time.
HOW TO USE THE CERAMIC HOB
The hotplate power has a sequential control device which ensures
excellent control of the cooking temperature.
The heat settings are from 1 to 6. The knob can be set in the required
position by turning it to right or left.
On dual circuit plates, the knob only turns clockwise and the heat
settings are from 1 to 6, for the central zones of the plates only.
If the knob is turned forward another notch after the last heat set-
ting, the other zones of the plates will switch on.
When one of the cooking zones is hot, the warning light E (see fig. 1)
comes on; it will not go off until the temperature of all the hotplates
has dropped below about 60 degrees C).
The four cooking zones are indicated by the outlines screen-printed
on the hob. For good efficiency and appropriate energy consump-
tion, only use saucepans and utensils with thick, perfectly flat bot-
toms (see fig.10). The diameter of the base of the pan must be at
least as large as the outline marked on the hob. If the bottom of
the pan does not cover the heating area, energy will be wasted.
Preferably, it should be slightly larger in diameter.
Pan bottoms and the cooking surface must be clean and dry. Oth-
erwise heat, and thus energy, will be wasted.
Note:
- Never cook directly on the hotplates.
- To save time, cooking with the hotplates may be started at full
heat (knob on 6), turning down to the ideal temperature once the
contents of the pan have heated up.
- All the hotplates are equipped with a temperature limiter which
prevents them from overheating, even if a hotplate is operated at
the highest setting with no pan, or if pans with uneven bottoms
are used.
The table below will serve as a guide, bearing in mind that cook-
ing times and temperatures may vary depending on the type and
amount of foods cooked and personal taste.
GB For the user