Campomatic C964XRSIFSCN - Manual (Page 21)

21
INSTRUCTIONS FOR THE USER
COOKING / BAKING TIMETABLE
FOODS
Weight
kg
Position of the oven shelf from
the bottom
COOKING BY
NATURAL CONVECTION
COOKING BY
FORCED CONVECTION (WITH FAN)
with 5
runners
with 4
runners
with 3
runners
Temperature
in °C
Cooking Time
in minutes
Temperature
in °C
Cooking Time
in minutes
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
1
1
1
1
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
2
1
2
1
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
190
190
190
190
100-120
40-50
100-120
100-120
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
1-2
1-2
1-2
1-2
1-2
1-2
2
2
2
200-Max
200-Max
200-Max
50-60
60-70
50-60
200-Max
200-Max
200-Max
50
60
50
POULTRY
Roast chicken
Roast turkey
Roast duck
1
1
1
1-2
1-2
1-2
1-2
1-2
1-2
2
2
2
200-225
200-225
200-225
80-90
100-120
90-110
190
190
190
70-80
90-110
80-100
FISH
Roast fish
Casseroled fish
1
1
2-3
2-3
2
2
1
1
200
175
30-35
20-25
170-190
160-170
25-30
15-20
BAKED PASTA
Lasagne
Cannelloni
2,5
2,5
3
3
2
2
1
1
210-225
210-225
60-75
60-75
225-Max
225-Max
30-40
30-40
PIZZA 1 3 2 1 225-Max 25-30 225-Maxi 20-25
BREAD 1 3 2 1 225-Max 20-25 220 20
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge 0,8
2
2
2
2
2
2
1
1
1
190
200
200
15
20
40-45
170-190
190-200
190-200
15
20
40-45
CAKES
Angel cake
Fruit cake
Chocolate cake
0,8
0,8
0,8
2
2
2
2
2
2
2
2
2
190
200
200
52
65
45
170-190
190-200
190-200
45
65
45
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more
than one shelf (placing the shelves on the 2nd and 4th position or on the 1st and and 3rd position) cooking time will be about
5 to 10 minutes longer.
GRILLING TIMETABLE
FOODS
Weight
kg
Position of the oven shelf
from the bottom
COOKING BY NATURAL
CONVECTION
COOKING BY FORCED
CONVECTION (WITH FAN)
with 5
runners
with 4
runners
with 3
runners
Temperature
in °C
Cooking Time
in minutes
Temperature
in °C
Cooking Time
in minutes
1 st side 2 nd side 1 st side 2 nd side
MEAT
Chop
Beefsteaks
Half chicken (each half 0.5 kg)
0,50
0,15
1
3
3-4
3-4
3
3
2-3
2
1-2
1-2
225-Max
200-225
225
12-15
5
20
12-15
5
20
200
=
=
15
=
=
10
=
=
FISH
Trout
Sole
0,42
0,20
4
4
3
3
2-3
2-3
225-Max
225-Max
=
=
=
=
200
200
10
7
10
7
BREAD
Toast 4-5 3-4 3 225-Max 2-3 2-3 200 2-3 2-3
SPIT (*)
CHICKEN 1.3 3 2 2 225-Max 60-80 = =
(*) only certain versions
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and
on personal tastes.