Campomatic KOC45BI User Manual
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4. Distribute the food well. You can use aluminum foil delicate food. Important: The aluminum foil should not come
into contact with the oven inner cavity of the oven as this may cause electrical arcing.
5. Thick portions of food should be turned over several times in the process of baking.
6. Distribute the frozen food as evenly as possible since narrow and thick portions defrost more quickly than the
thicker and broader parts.
7. Fat-rich foods such as butter, cheese and cream should not be completely defrosted. If they are kept at room
temperature thy will be ready to be served in a few minutes. With ultra-frozen cream, if you find small pieces of ice
in it, you should mix these in before serving.
8. Place poultry on an upturned plate so that the meat juices can run off more easily.
9. Bread should be wrapped in a napkin so that it does not become too dry.
10. Remove frozen food from its wrapping and do not forget to take off any metal twist-tags. For containers that are
used to keep frozen food in the freezer and which can also be used for heating and cooking, all you need to do is
take off the lid. For all other cases you should put the food into containers that are suitable for microwave use.
11. The liquid resulting from defrosting, principally that from poultry, should be discarded. In no event should such
liquids be allowed to come into contact with other foods.
12. Do not forget that by using the defrosting function you need to allow for standing time until the food is completely
defrosted.
13. You should turn food over once the microwave alarms in the process of defrosting, with 'turn' display on DSP2.
Please refer to the following table for different temperature of various food.
Name of food
Weight (gram)
Defrosting time
（Min）
Follow-up time
(Min)
Frequency of
turnover
Meat(veal, beef,
pork)
100
200
500
1000
1500
2000
2-3
4-5
10-12
21-23
32-34
43-45
5-10
5-10
10-15
20-30
20-30
25-35
1
1
2
2
2
3
Beef stew
500
1000
8-10
17-19
10-15
20-30
2
3
Minced meat
100
500
2-4
10-14
10-15
20-30
2
3
Sausage
200
500
4-6
9-12
10-15
15-20
2
3
Poultry
Chicken
Dorking
Fish fillet
Trout
Prawn
250
1000
2500
200
250
100
500
5-6
20-24
38-42
4-5
5-6
2-3
8-11
5-10
20-30
25-35
5-10
5-10
5-10
15-20
1
2
3
1
1
1
2
Fruit
200
300
500
4-5
8-9
11-14
5-10
5-10
10-20
1
1
2
Bread
200
500
800
4-5
10-12
15-17
5-10
10-15
10-20
1
1
2
Butter
250
8-10
10-15
Cheese
250
6-8
10-15