Campomatic KOC45BI - Manual (Page 15)

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microwave oven if it heats up a lot or causes electric arcing.
9.6 GrillING
In the case of the grill function, the ovenware should be resistant to temperature of at least 300
℃. Plastic dishes
are not suitable for the grill function.
9.7 Combination functions
In the combination functions (microwave + conventional heating elements), the ovenware used should be
suitable for microwave and grill.
9.8 Aluminum containers and foil
Pre-cooked food in aluminum containers or in aluminum foil can be put in the microwave if the following aspects
are respected.
●
Be noticed that manufacturer’s recommendations written on the external packing.
●
The aluminum containers cannot be more than 3 cm high or come in contact with the cavity walls
(minimum distance 3 cm). Any aluminum lid or top should be removed.
●
The cooking time is longer because the microwaves only permeate into food from the top. If you have any
doubts, it is best to use only dishes suitable for microwave use.
●
Important: aluminum foil cannot come into contact with the cavity walls since this may cause electrical
arcing.
●
Lids
We recommend you use glass or plastic lids or cling film:
1. In case of excessive evaporation (mainly during very long cooking times)
2. Cooking time is shorter
3. The aroma is preserved
The lid should have holes or openings so that no pressure produces. Plastic bags should be opened.
Baby feeding bottles or jars with baby food and similar containers can only be heated without tops/lids on
otherwise they may burst.
10. CLEANING AND MAINTENANCE
Before carrying out any operations, disconnect the appliance from the electricity supply. Take the plug out of the
socket or switch of the oven’s power circuit.
Warning! Never use a jet of steam for cleaning the inside of the oven.
Warning! The microwave oven should be cleaned regularly, with all food remains being removed. The surface of
microwave may deteriorate if it is not clean. That may reduce the oven’s working life and possibly result in a
dangerous situation.
10.1. Cleaning stainless steel
To keep stainless steel in a good condition, it should be cleaned regularly.
10.2 Daily cleaning routine
When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain
abrasives or chlorine-based acids.
Instructions for use: Pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry
with a soft cloth or chamois leather.
10.3 Food stains or spills
Never use metal scouring pads or sharp scrapers which may damage the surface of the oven.
Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and
dry with a soft cloth or chamois leather.
10.4 Cleaning the oven cavity
Cleaning is the only maintenance normally required. Every time after cooking, clean the inner cavity with a damp
cloth since this is an easier way to remove splashes or spots that may stick to the cavity.
To remove dirt that is harder to shift, use a non-aggressive cleaning product. Do not use oven sprays or other
aggressive or abrasive cleaning products.
Always keep the door and the oven front very clean to ensure that the door opens and closes properly.
Make sure water does not permeate into the microwave ventilation holes.