Cata HGR 110 AS WH - Manual (Page 33)

qualified person, strictly following the manufacturer’s ins-
tructions.
• The Manufacturer declines all liability for personal or ma-
terial damage as a result of misuse or incorrect installation
of this appliance.
• Heat, vapour and humidity are produced during use, avoid
all kinds of personal damage and ensure that the room is
suitably ventilated. If used for a prolonged period of time,
additional ventilation may be necessary – consult a quali-
fied installer if you have any doubts about the necessary
volume.
INSTRUCTIONS
This User Manual must be kept for future reference and use
by someone who is not familiar with the appliance.
Before using the oven, carefully clean the inside with a
non-abrasive detergent and warm water. Introduce the grill
and tray in their respective runners. Once the operation is
complete, turn the oven on to the maximum temperature for
approximately 20 minutes to remove any traces of manu-
facturing grease, oil or resins which may cause unpleasant
odours when cooking.
WARNING: During this first heating some smoke or unplea-
sant odours may appear. Should this happen ventilate the
room suitably until the first operation is finalised.
Once this simple operation has been carried out the oven is
ready to use for cooking.
This appliance is exclusively for domestic use.
Use the oven to cook food only.
USEFUL ADVICE
• Before cooking, make sure all oven accessories that are
not required are removed from the oven.
• Pre-heat the oven to the cooking temperature before using it.
• Place the cooking trays in the centre of the oven and leave
space in between when using more than one, so that the
air can circulate.
• Do not fill the tray to full when preparing a juicy, fruit cake.
Any fruit juice that drips from the tray will produce stains
that cannot be removed.
• Do not put oven trays on the base of the oven or cover it
with aluminium foil. This will cause thermal accumulation.
The cooking and roasting times will not coincide and the
enamel may be damaged.
• Try to open the oven door as little as possible to see the
food (the oven light remains on during cooking).
• Take care when opening the door to avoid contact with hot
parts and steam.
COOKING INSTRUCTIONS
Read the information of the food packaging for the cooking
temperatures and times. Once familiar with the performan-
ce of the appliance, the temperatures and times may be
varied to adapt them to your personal tastes.
Check that frozen food is completely thawed before coo-
king, unless indicated otherwise.
Type of food Temp. ºC Runners Cooking time in
minutes Suggested
Cake mixture desserts in moulds
Sponges or buns 175 2 55-65
Cake 175 3 60-70
Short pastry desserts in moulds
Pie base 200 3 08-10
Cheesecake pie base 200 3 25-35
Fruit pie base 200 3 25-35
Raised dough desserts in moulds
Pie base 180 3 30-45
Soft bread 1 kg of flour 200 3 25-35
Small pastries
Short pastry 200 3 10-15
Doughnut dough 200 2 35-45
Biscuit dough 200 3 15-20
Lasagne 225 2 40-50
Meats (Cooking time per cm of thickness)
Long roasts 200 2 120-150
Short roasts 200 2 60-90
Meatballs 200 2 30-40
Poultry
Duck 1 1/2 Kg 200 2 120-180
Goose 3 Kg 200 2 150-210
Roast chicken 200 2 60-90
Turkey 5Kg 175 2 240-260
Game
Hare 200 2 60-90
Leg of venison 200 2 90-150
Vegetables
Oven-baked potatoes 220 2 30-40
Cooked vegetable flan 200 2 40-50
Fish
Trout 200 2 40-50
Sea Bream 200 2 40-50
Pizza 240 3 10-20
Grill
Chops 4 8-12
Sausages 4 10-12
Grilled chicken 2 25-35
Spit-roasted veal 0,6Kg 50-60
* The runner number is counted from the bottom of the oven up (Excluding
the base of the oven as trays cannot be placed on it)
THE POSITION INFORMATION IS INDICATIVE BECAUSE THE COOKING
TYPE AND TIMES CHANGE DEPENDING ON THE
QUANTITY AND QUALITY OF THE FOOD.