ETA Ambo - Manual (Page 28)

Accessories
2A – plate for fine grinding 5B – adapter for medium slicing
2B – plate for medium grinding 5C – adapter for rough slicing
2C – plate for rough grinding 5D – adapter for scratch
5A – adapter for fine slicing
III. PREPARATION AND USE
Remove all packing material and take the grinder with accessories out. Remove all foils,
self–adhesive tapes and papers. Wash all parts which will be in contact with the food in hot
water with detergent, thoroughly flush with clean water and dry it up, or let it get dry. Wipe
the carrier S1 with a clean, wet cloth.
Meat Grinder
Assembly (Fig. 1 and 2)
Insert spiral feeder F into the grinder body D, with tooth wheel F1 ahead.
Fit the cutting blade E on the spiral feeder F, the cutting edges must be ahead.
Fit required plate ( 2A, 2B, 2C) in accordance with grinding consistency which you prefer)
on the spiral feeder F. Be sure that the plate fits on the lugs of the grinder head D and
tighten the nut on the grinder body.
Push the grinder body D turning it by 45° clockwise to the drive unit A. After pushing, adjust
the grinder body D to vertical position till it locks, which is followed by characteristic sound
effect (knack). Locate the filling hopper B on upper part of the grinder D. Now the appliance
is prepared for use. At disassembly, proceed in the contrary way. To release the grinder
body, it is necessary to push the button O.
Use
The appliance enables grinding of all meat kinds void of bones, sinew and skin. By using
exchangeable plates ( 2A, 2B, 2C) with different openings, you can choose fine, medium,
or rough meat grinding. Slice the meat to strips approximately 10 cm long and 2 cm wide in
advance. Plug the supply cable A1 to socket and push the switch N (START/STOP). The
operation indicator lamp L will light. Insert single meat pieces into filling hopper B and push
it slightly by grinder rammer C to the spiral feeder F (do not overload the appliance). Grinded
meat will fall into prepared dish under the grinder. After finishing the preparation, switch the
appliance off by the switch N (START/STOP).
Recommendation
Do not grind frozen meat. For easier cleaning of the grinder, grind hard baked goods
(e.g. croissant, roll). Time of preparation can take several minutes and depends on
quantity, kind and quality of used meat. We recommend to interrupt the work occasionally,
switch the appliance off and, if necessary, remove the food which have stuck or blocked the
accessories. For easier releasing the nut P, you can use the release lever (Fig. 8). Please
use the button M (reverse run) if the appliance is blocked. The meat which stayed in the
grinder body is not grinded, therefore grind it again.
Adapter for filling smoked–meat products (sausages, frankfurters, hash–and–crumbs
sausages, etc.)
Assembly (Fig. 1 and 3)
Insert spiral feeder F into the grinder body D, with tooth wheel F1 ahead.
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