Silvercrest SCM 1500 A1 - Manual (Page 59)

SCM 1500 A1 57
During operation, the green indicator 5
(and thus the heater) will continually turn
on and off. This serves to maintain as
constant a temperature as possible.
9. Leave the appliance switched on for
around 10 – 15 minutes.
10. Remove the power supply plug and allow
the appliance to cool down.
11. Clean the appliance again. Take note of
the relevant information in the section
entitled “7. Cleaning and storage” on
page 58.
Note: The first crêpes you make should be
thrown away, not eaten, as they will not taste
right.
6. Making crêpes
1. Place the appliance on a surface that is
firm, level and non-flammable. Maintain
a distance of approx. 50 cm from other
objects.
2. Unwind the mains cable completely.
3. Place the baking plate 1 on the bottom
section 2.
4. Wipe off any dust with a dry cloth.
5. Insert the power supply plug into a suita-
ble mains socket..
The red indicator 3 comes on to show
that the appliance is connected to the
power supply.
6. Turn the temperature control 4 to the
desired setting.
As soon as operating temperature has
been reached, the green indicator 5
comes on.
Note: You can control the browning of
the crêpes by altering the temperature
and cooking time. We recommend
setting the temperature control 4 to
between "2" and "MAX".
During operation, the green indicator 5
(and thus the heater) will continually turn
on and off. This serves to maintain as
constant a temperature as possible.
7. Apply a little crêpe batter to the baking
plate 1.
Note: Using a ladle, apply enough
batter to cover 2/3 of the baking plate
1. If you want thinner or thicker crêpes,
pour a little less or more batter onto the
baking plate 1.
Caution! Take care to ensure that the
batter does not flow over the edge of the
baking plate.
8. Dip the batter spreader 6 in water.
Note: Before making each new crêpe,
dip the batter spreader 6 in water. This
makes it easier to spread the batter
without it sticking to the spreader 6.
9. Using the spreader 6, spread the batter
evenly over the baking plate 1.
To do this, place the spreader on the
surface of the batter without applying
pressure and, using a circular motion,
spread the batter outwards so that it
evenly covers the baking plate 1.
10.After 30 to 60 seconds (depending on
the temperature and how brown you
want the crêpe to be), flip the crêpe
using the crêpe flipper 7.
11. After another 30 to 60 seconds, lift the
finished crêpe off the baking plate 1
using the crêpe flipper 7.
12. Place the crêpe on a plate and add the
topping of your choice.
RP90844 Crepes-Maker LB1 Seite 57 Mittwoch, 12. Juni 2013 7:15 19