Silvercrest SGR 150 B1 - Manual (Page 68)

Electric food grater SGR 150 B1
66 - English
Recipe suggestions
White or red cabbage salad
 1500g white or red cabbage
 1 pepper
 125g sugar
 125ml oil
 125ml vinegar
 1 tablespoon salt
 1 pinch pepper
Cut the cabbage with the rough cutting cylinder (4). Chop the pepper with the rough shredding
cylinder (7). Mix the oil, vinegar, sugar, salt and pepper and heat this marinade slightly. Pour the
lukewarm marinade over the cabbage and let it marinate for several hours. Mix the salad well and
season it to your taste with salt and pepper. Enjoy your meal!
Wild garlic and almond pesto
 60g almonds
 60g parmesan
 1 bunch wild garlic (approx. 100g)
 120ml extra virgin olive oil
 Salt, pepper to taste
Grate almonds and parmesan with the grating cylinder (6). Mix the almonds, parmesan, olive oil,
salt and pepper. Finally, remove the wild garlic from its stalks, chop it finely and stir it into the
mixture, and again season to taste with salt and pepper. Enjoy your meal!
Courgette salad
 3-4 small courgettes (approx. 800g)
 1 cucumber
 1 jar Miracle Whip (or yoghurt)
 Tabasco to taste
 Pepper, salt, paprika
 Garlic to taste
 1 bunch chives

1 small tin sweet corn
Cut or shred the courgettes and cucumber with the rough cutting cylinder (4) or the rough
shredding cylinder (7). Finely chop or cut the chives. Mix the courgettes, cucumber, sweet corn,
chives and Miracle Whip. Season the salad with salt and pepper. Add a few splashes of Tabasco
to give it more flavour. Add some more garlic if desired. Finally, decorate the salad by sprinkling
paprika over it before serving. Enjoy your meal!