Silvercrest SGB 1380 B2 - Manual (Page 11)

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➩ To remove the roasting grill 7 resp. baking
tray 8, ALWAYS use the provided handle 9.
To lift the roasting grill 7 out, you must engage
the small hook of the handle 9 in the grill from
above. To lift the baking tray 8 out of the appli-
ance, the large hooks of the handle 9 must en-
gage with the front edge of the baking tray 8.
➩ After grilling or baking, place the function
switch 3 in the position OFF. Remove the plug
from the power socket. Allow the appliance to
cool down before cleaning it or switching it
back on.
Grilling and baking with circulating air
As a general rule, if you are baking or grilling with
air circulation vou can dispense with a pre-heating
of the cooking space. The cooking and browning
results are more even with the use of circulating air.
Take note of the instructions given in the recipes
when using air circulation.
➩ Press the rocker switch 4 for air circulation
until it engages in position "-".
The aerator in the grill and baking space starts to
rotate.
The methods of operation are then the same as for
grilling and baking without air circulation.
Tips for preparation and recipes
In this chapter we provide you with various examples
for the preparation of foods. These examples are re-
commendations. The preparation periods can vary.
Take note of the preparation details given on
the packaging of the foodstuff .
Muffins
Ingredients for four people:
•
1 Cup of flour
• 1 Teaspoon of baking powder
• 1 Egg
• 1 Tablespoon of melted butter
• 1 Cup of milk
• 3 Tablespoons of sugar
• Salt
• for variations, additionally nuts, chopped
bananas or chocolate flakes
Preparation:
➩ Mix together in a bowl, slowly and one after
the other, the flour, baking powder, egg, milk,
salt and sugar.
➩ Melt the butter in a pan and mix it into the pastry.
➩ Subject to taste, blend in the nuts, chocolate
flakes or chopped bananas.
➩ Place the prepared pastry into typical muffin
moulds and place them on the baking tray 8.
➩ Bake the baking tray at 200° C for about
15 minutes on the bottom rail with top heat
and convection air.
Hawaii toast
Ingredients for 4 toasts:
•
4 Slices of toast
• 1–2 Tablespoons of remoulade
• 120 g cooked ham
• 1/2 Tin of pineapples
• 4 Slices of cheese for melting
• Curry