Silvercrest SGB 1380 B2 - Manual (Page 12)

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Preparation:
➩ Toast the toast slices.
➩ Spread the remoulade thinly over the toasts
and lay the slices of cooked ham on them.
➩ Lay one slice of pineapple on each of the
garnished toasts. Spice with curry.
➩ Then place a slice of cheese over each of the
pineapple slices.
➩ Lay the Hawaiian toasts on the grill 7 and
then bake them for about 8 minutes on the
middle level of the grill and baking machine,
at approx. 180°C with upper heat and air
circulation.
Baking deep-frozen pizza
Preparation:
➩ Place the roasting grill 7 on the middle runner
in the cooking area.
➩ Lay the deep-frozen pizza without packaging
onto the roasting grill 7.
➩ Bake the pizza with upper and lower heating
and switched on air circulation for ca.20 minutes.
➩ Take heed of the details given on the packaging.
Biscuits
Ingredients:
•
125 g butter
• 125 g sugar
• 1 Packet of vanilla sugar
• 1 Pinch of salt
• 1 Egg
• 1 Egg white
• 250 g Plain flour
• 1 Teaspoon of baking powder
• scraped peel of half a lemon
Preparation:
➩ Beat the butter until foamy.
➩ Add the sugar, vanilla sugar, lemon peel and
the eggs.
➩ Mix together the flour, baking powder and
salt, then blend them into the mixture with a
mixing spoon.
➩ Allow the pastry to stand for ca. 10 minutes.
➩ Bring the pastry into the desired shape, e.g.
with the assistance of a mincer, biscuit shaper
or a shaping bag with nozzle.
➩ Place the biscuits onto the baking tray 8, this
being first covered with baking paper.
➩ Bake the biscuits on the middle rail in a pre-
heated oven at 180° C, with top and bottom
heat, for about 10–15 minutes, until they
are golden brown.
The pastry volume is sufficient for several
baking trays 8.
Rolls
Ingredients:
•
300 g Flour (or wholemeal flour)
• good 2 Teaspoons of baking powder
• 200 g Linseeds
• 1 Egg
• 500 g Curds
• 1 Teaspoon of salt
• subject to taste, caraway seeds, onions,
cubed bacon ...
Preparation:
➩ Knead everything together well and then
shape it into small rolls.
➩ Place the biscuits onto the baking tray 8 this
being first covered with baking paper.
➩ Bake at about 180° C, with top heat and
convection air, for approximately 30 minutes
on the middle rail.
The pastry volume is sufficient for several
baking trays 8.