Silvercrest SKM 350 A1 - Manual (Page 13)

11 GB
10. Troubleshooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock! Do not attempt to repair the
device yourself under any circum-
stances.
11. Recipes
HEALTH HAZARD! Depending
on the ingredients used, foodstuffs
may have to be consumed soon af-
ter preparation and cannot be
stored for longer periods of time,
not even in the refrigerator.
NOTE:
• The preparation time depends on the
recipe used.
• The ingredients used should be at room
temperature.
Herb quark
250 g quark 40% fat in dry matter (FDM)
125 g natural yoghurt
2-4 finely chopped cloves of garlic
100 g cucumber
Salt to taste
Pepper to taste
approx. 30 g mixed herbs (deep-frozen)
Dough blade7
1. Remove the pips (the core) of the cucum-
ber and dice the cucumber.
2. Put all ingredients into the bowl11.
Place the lid3 on the bowl and mix well.
3. Season with some more salt and pepper
to taste.
NOTE: if you want to add fresh herbs, use the
blade insert8 first to chop the herbs. You can
also chop the pieces of cucumber and the gar-
lic cloves with the blade insert8 first. Then,
add the quark and the yoghurt.
Fault
Possible causes/
Action
No function
• Has the device been
connected to the pow-
er supply?
• Check the connection.
• Are the lid3 and
bowl11 locked?
Insert holder6,
blade insert8
or dough
blade7 are
turning with dif-
ficulty or are
not turning at
all
• Switch off immediate-
ly, pull out mains
plug14 and check:
- Blockage in the
bowl?
- Food too tough or
too hard?
- Device not assem-
bled correctly?
Bowl11 looks
cloudy due to
hard food • This is normal and
does not affect the
function.
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