Silvercrest SECM 12 A1 - Manual (Page 45)

43 GB
6.2 24 hours beforehand
Freeze bowl
The bowl6 must be completely dry when
you put it into the freezer.
1. Place the empty bowl6 in a freezer
bag and seal to prevent any deposits
of ice.
2. Put the bowl6 in the bag into the freez-
er for at least 24 hours (at min. –18 °C).
3. Only take the bowl6 out of the freezer
right before you are about to make the
ice cream to ensure it is as cold as pos-
sible.
6.3 4 hours beforehand
Make ice mix
1. Prepare the ice mix according to the rec-
ipe. A mix of up to 1000 ml / 36floz
can be prepared in the bowl at any one
time.
2. Place the mix you have prepared in the
refrigerator for approx. 4 hours.
6.4 Processing the ice cream
in the ice-cream maker
• Do not add the prepared mix to the
bowl6 until you have assembled the
machine and switched it on. Otherwise
the mix will freeze on the inside walls of
the bowl.
• Work swiftly so the bowl and mix re-
main as cold as possible.
1. Fit the motor unit2 onto the lid3 so it
snaps into place.
2. Insert the connecting piece4 in the mo-
tor unit2.
3. Fit the mixing blade5 to the connect-
ing piece4.
4. Place the ring7 on the container8.
The handles are positioned in the re-
cesses of this container.
5. Take the bowl6 out of the freezer bag
and place it on the ring7.
6. Place the lid3 on the ring7 and turn
clockwise to secure.
7. Insert the power plug in the wall socket
and move the 0/I switch1 to I.
WARNING! Do not stop the ice-cream ma-
chine during processing or the mix might
otherwise freeze to the inside of the bowl.
8. Now pour the prepared mix into the
bowl through the opening6.
9. Leave the machine on until the ice
cream has the required consistency.
NOTE: If the ice cream has not become suf-
ficiently firm after 40 or so minutes, put in
the freezer until it has reached this firmness.
10. Move the 0/I switch1 to 0 to switch
the ice-cream maker off.
11. Unplug9 the appliance.
12. Turn the lid3 anti-clockwise and remove.
NOTE: Removing the lid3 will be easier if
you grasp it with both hands on the right
and left and then lift off.
13. Remove the ice cream you have made
using a rubber scraper or wooden
spoon (not supplied).
The ice cream produced will be spoon-
able. You can eat it straightaway, or if
you prefer it to be firmer, leave it in the
freezer for a while.
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