Operating times and temperatures, 5 tea punch – Silvercrest SEAD 1800 B1 User Manual

Page 73

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SEAD 1800 B1

71

7. Add this mixture to the jars until the

cherries are completely covered.

8. Cook at 80 °C for around 30 min.

7.5 Tea punch

Note: The quantities given will make
around 3 litres of punch. If you want to
make more, simply increase the quantities of
the ingredients.
Ingredients:
• 1.5 l black tea
• 1 bottle red wine (0.75 l)
• 6 untreated oranges
• 3 untreated lemons
• 6 cinnamon sticks
• Around 750 g sugar
• Rum according to taste
Preparation:
Note: You can make the tea punch directly
in the appliance. As the drink contains solid
particles, it should however be taken out
with a ladle as the tap might otherwise get
blocked.

You can also make the drink in a saucepan
and then strain into the appliance. As the
punch then no longer contains solid
particles, it can be drawn off via the tap.
1. Make up some black tea.
2. Squeeze 4 oranges and 2 lemons.
3. Cut up 2 oranges and 1 lemon into thin

slices.

4. Add the black tea, wine, juice, slices of

fruit and cinnamon sticks to the pot.

5. Only bring the mixture briefly to the boil.
6. Slowly stir in the sugar while tasting

constantly to make sure the punch does
not become too sweet.

7. Finally add a good shot of rum (quantity

according to taste).

8. Allow to steep on a gentle heat for

another 30 min or so.

Note: When making in the appliance, set
the temperature to 100 °C when boiling.
When steeping and keeping warm, reduce
this to approx. 80 °C. The tea punch is only
supposed to be hot and not boil, or the
alcohol will otherwise be lost.

8. Operating times and temperatures

Food

Temperature

in °C

Time in

minutes

Vegetable

Cauliflower

100 (MAX)

90

Beans

100 (MAX)

120

Peas

85

120

Gherkins

100 (MAX)

30

Kohlrabi

100 (MAX)

95

Pumpkin

90

30

Carrots

100 (MAX)

90

Mushrooms

100 (MAX)

110

Sprouts

100 (MAX)

110

Red cabbage 100 (MAX)

110

Celery

100 (MAX)

110

Asparagus

100 (MAX)

120

Tomatoes

90

30

Fruit

Apples, hard 85

40

Apples, soft

85

30

Apple purée

90

30

Apricots

85

30

Pears, hard

90

80

Pears, soft

90

30

Food

Temperature

in °C

Time in

minutes

RP96253 Einkochautomat LB1 Seite 71 Donnerstag, 19. Dezember 2013 10:21 10

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