Using the oven – Hotpoint Ariston CP65SG1 /HA S User Manual

Page 24

Advertising
background image

24

GB

! For models equipped with a reducer grid, the latter must

be used only for the auxiliary burner, when pans with a

diameter of less than 12 cm are used.

For the best performance of your burners, keep the following

in mind: All types of pans can be used on the burners.

The important thing is that the bottom should be completely

even.

WARNING! The glass lid can

break in if it is heated up. Turn

off all the burners and the electric

plates before closing the lid.

Applies to the models with glass

cover only.

Using the oven

WARNING ! The oven is

provided with a stop system

to extract the racks and

prevent them from coming

out of the oven (1).

As shown in the drawing,

to extract them completely,

simply lift the racks, holding

them on the front part, and

pull (2).

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature for

at least half an hour. Ensure that the room is well ventilated

before switching the oven off and opening the oven door.

The appliance may emit a slightly unpleasant odour caused

by protective substances used during the manufacturing

process burning away.

! Never put objects directly on the bottom of the oven; this

will prevent the enamel coating from being damaged.

The oven knob

This is the device which is used to select the various oven

functions and the most suitable cooking temperature for the

foods (temperatures between 150°C and 275°C are also

indicated on the knob). The electronic oven ignition device

is built into the control knob. To light the burner, press the

knob in fully and turn it in an anticlockwise direction until

it reaches position 8.

Given that the oven is fitted with

a safety device, after the burner has been lit the oven

knob should be held in that position for approximately

6 seconds, in order to allow the gas to pass through

until the safety thermocouple heats up. The electronic

oven burner ignition device should not be activated for

more than 15 seconds. If after 15 seconds the burner

has not been ignited, release the oven knob, open

the oven door and wait for at least one minute before

attempting to ignite the burner again.

The cooking temperature is selected by aligning the value

indication with the reference mark on the control panel; the

complete range of temperatures which are available for

selection is displayed below. The oven will automatically

reach the set temperature, which is kept constant by the

corresponding monitoring device (the thermostat) controlled

by the knob.

Position 1 (minimum)

150° - 155°C

Position 5

215°C

Position 2

155°C

Position 6

235°C

Position 3

175°C

Position 7

260°C

Position 4

195°C

Position 8

275°C

Switching the oven on manually

In the event of a momentary lapse in the electricity supply,

the oven burner may be ignited manually:

a) Open the oven door.

b) Bring a match or lighter close to the opening, press the

oven knob and turn it in an anticlockwise direction until

it reaches position 8.

c) When the burner has been lit successfully, close the oven

door.

! If the burner flame is accidentally extinguished, shut off

the oven knob, open the oven door and wait for at least

one minute before attempting to light the burner again.

The grill knob

Your oven is fitted with an electric grill.

The extremely high

and direct temperature of the grill makes it possible to

brown the surface of meats and roasts while locking in

the juices to keep them tender. The grill is also highly

recommended for dishes that require a high surface

temperature: such as beef steaks, veal, rib steak, fillets,

hamburgers etc...

The grill is controlled by a thermostat which adjusts its

operation.
By turning the oven knob until it reaches the

position,

the rotisserie spit motor is activated as well as the infrared

grill. This motor will remain active as long as the grill is

operating.

The rotisserie spit

To activate the rotisserie spit,

proceed as follows:

a) Place the dripping pan

on the 1st rack.

b) Position the rotisserie

support on the 3rd rack and

insert the spit towards the

rear, threading it through the

hole provided.

c) Start the rotisserie by

turning the oven knob to the

position.

! The GRILL indicator light shows when the grill is operating.

Advertising
This manual is related to the following products: