Elmira Stove Works 1954 - Manual (Page 2)

2 2
S
AFETY
I
NSTRUCTIONS – All Models ......................... 3
A
MPERAGE
R
EQUIREMENTS – BTU’s ....................... 4
S
AFETY
I
NSTRUCTIONS – Gas..................................... 4
I NSTALLING Y OUR R ANGE ......................................... 5
I NSTALLATION O F R ANGE I NTO C ABINETS ........... 6
I NSTALLING Y OUR E XHAUST H OOD ........................ 6
S MOOTH T OP E LECTRIC C OOKTOP ........................ 7
S
ELECTION OF
P
OTS
& P
ANS
FOR E LECTRIC T OP ................................................. 7
G RIDDLE – Optional....................................................... 9
G AS C OOKTOP .............................................................. 9
G AS B URNER C LEANING .......................................... 10
G
AS
A
DJUSTING FOR
P
ROPER
F
LAME ......... 10 & 14
O
VEN
V
ENT
- G
AS .......................................................11
G
AS
S
UPPLY
S
YSTEM ................................................. 11
G AS R ANGE C ONVERSION TO LP ..................... 12-13
O VEN C ONTROL – C LOCK ....................................... 14
Setting the Clock ........................................................ 14
Using the Minute Timer.............................................. 14
Bake & Broil Preheating Oven................................... 15
Automatic Timed Bake............................................... 15
Delayed Bake.............................................................. 15
Broil and Vari-Broil .................................................... 15
Self Cleaning Oven ........................................... 15 & 16
Removing Oven Door................................................. 16
M
AINTENANCE
& M
INOR
R
EPAIRS ....................... 16
Removing Oven Door................................................. 16
Lubrication & Minor Service ..................................... 16
W
ARMING
D
RAWER
O
PTION ................................... 17
Removal of Storage Drawer........................................ 17
G
AS
T
ROUBLESHOOTING .......................................... 17
C
OOKING
T
IPS ............................................................ 18
Convection Cooking Tips ........................................... 18
Broiling....................................................................... 18
Convection Broiling ................................................... 18
General Broiling Tips ................................................. 19
Convection Roasting Rack ......................................... 19
Air Circulation............................................................ 19
Oven Rack Positions................................................... 19
Rack Placement for Specific Foods ........................... 20
Using Aluminum Foil in the Oven ............................. 20
R OASTING C HART ...................................................... 21
B AKING C HART ........................................................... 22
B
ROILING
C
HART ....................................................... 22
C
ONVECTION
C
OOKING ...................................... 23-25
W
IRING
D
IAGRAM ..................................................... 27
C LEANING G UIDE ....................................................... 28
T ROUBLESHOOTING ................................................... 29
S ERVICE ......................................................... Back Cover
W
ARRANTY .................................................... Back Cover
WARNING: If the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
GAS RANGE WARNING
– Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
– WHAT TO DO IF YOU SMELL GAS.
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a
neighbour’s phone . Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire
department.
– Installation and service must be performed by a
qualified installer, service agency or the gas supplier.
BEFORE USING YOUR RANGE READ THIS BOOK CAREFULLY
If you received a damaged range:
Immediately contact the dealer that sold you the range.
Before you request service:
Check Troubleshooting. It lists causes of minor operating problems that you may be able to correct yourself.
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