Elmira Stove Works 1954 - Manual (Page 25)

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Incredible Egg & Cheese Dishes
You’ll be delighted with the significant difference convection
cooking makes, particularly to the preparation of dishes that
are sensitive to fluctuations in oven temperature.
With a consistently maintained temperature throughout the
oven, a fabulous soufflé, with a light-textured interior and an
exquisitely golden crust, will no longer elude you. You’ll
enjoy complete success creating ham and swiss cheese
soufflé as egg whites rise evenly while the wonderful flavour
of cheese is gently blending in.
Most egg and cheese dishes bake higher and lighter using the
constantly moving air in a convection oven. Positioning
dishes in the center of the oven makes efficient use of evenly
distributed heat, guaranteeing perfect results with your egg
and cheese dishes.
Effortless Quick Breads
Whether your family’s preference leans toward delicious
snack muffins or a hearty fruit and nut loaf, your convection
range makes baking their favourites easy and rewarding!
Using a preheated oven will ensure quick breads are
completely cooked in the center and delicately browned
outside.
Enhanced heat distribution during convection baking may
finish smaller items, such as biscuits and muffins, sooner than
you might anticipate. Check for the desired level of doneness
shortly before the end of recommended cooking times.
The moisture content and density of quick breads require
convection oven temperatures within the same range as
conventional baking temperatures.
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CONVECTION POULTRY ROASTING CHART
Set Cooking Selections to: TRUE CONVECTION
INTERNAL
APPROXIMATE OVEN TEMPERATURE
APPROXIMATE COOKING TIME RACK TEMPERATURE OF POULTRY
FOOD WEIGHT PER LB. (500g) POSITION NOT PREHEATED WHEN COOKED
Chicken, Whole 3 - 5 lb. 20-25 min 2 325°F/160°C 185°F/85°C
(1.5 - 2.2 kg)
Parts, Quarters 3 lb. 18-25 min 2 or 3 325°F/160°C 185°F/85°C
(1.5 kg)
Turkey, Unstuffed 13 lb. and under 10-15 min 2 300°F/145°C 185°F/85°C
(5.85 kg)
over 13 lb. 10-12 min 1 or 2 300°F/145°C 185°F/85°C
(5.85 kg)
Capon, Unstuffed 4 - 7 lb. 15-20 min 2 325°F/160°C 185°F/85°C
(1.8 - 3.1 kg)
Domestic Duck 3 - 5 lb. 25-30 min 2 325°F/160°C 185°F/85°C
(1.5 - 2.2 kg) then 15 min 400°F/205°C 185°F/85°C
Domestic Goose 4 - 8 lb. 30-35 min 2 300°F/145°C 185°F/85°C
(1.8 - 3.6 kg)
Cornish Hen 1 - 1.5 lb. 50-60 min 2 or 3 325°F/160°C 185°F/85°C
(0.5 - 0.7 kg)
Stuffed poultry may require additional cooking time.
CONVECTION YEAST BREAD BAKING CHART
Set Cooking Selections to: TRUE CONVECTION
PREHEATED APPROXIMATE
SIZE OF RACK OVEN COOKING
FOOD BAKING DISH POSITION TEMPERATURE TIME
Yeast Breads
Loaves Bread Pans
9" x 5" (23 cm x 13 cm)
2 350°F/175°C 30-35 min
Dinner Rolls Single Pan 3 350°F/175°C 10-15 min
Multiple Pans 1, 3 350°F/175°C 12-15 min
Homemade Pizza
Single 3 400°F/205°C 15 min
Multiple 2, 4 400°F/205°C 15-20 min
SEE MORE CONVECTION TIPS ON PAGE 23.