Standard oven baking chart, Broiling chart – Elmira Stove Works 1954 User Manual
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Broiling Chart:
The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for five minutes before placing food in oven.
APPROXIMATE
RACK
TIME (MINUTES)
MEAT
POSITION
TEMPERATURE
SIDE 1
SIDE 2
Steak, 1" thick
4
500
°
F
• rare
4
4
• medium
6
6
• well-done
8
8
Steak, 1 1/2" thick
4
500
°
F
• rare
8
8
• medium
10
10
Hamburger patties or steaks, 1/2" thick or less
• medium
4
500
°
F
6
4
Lamb chops, 1" thick
4
400
°
F
9
9
Ham slice, 1/2" thick
4
500
°
F
5
5
precooked 1" thick
4
500
°
F
10
10
Pork chops, 1" thick
4
450
°
F
12
12
Frankfurters
4
500
°
F
4
4
Chicken pieces
3
500
°
F
16
16
Fish, 1" thick
3
350
°
F
10
10
Beef liver, 1/2" thick
4
350
°
F
5
5
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
Approximate
Food
Oven
Cooking Time
Temperature
(Minutes)
Breads, yeast
• loaf
375°F
30-40
• rolls, pan
400°F
12-15
Breads, quick
• biscuits
450°F
10-15
• muffins
400°F
20-25
• popovers
450°F
20-25
• corn bread
425°F
25-30
• nut bread
350°F
60-75
• gingerbread
350°F
25-30
Cakes
• angel food
375°F
30-40
• layer cake
350-375°F
20-30
• loaf cake
350°F
35-45
• sponge cake
350°F
35-45
• pound cake
350°F
34-45
• fruit cake
300°F
2-21/2 hrs
• sheet cake
300°F
25-35
Cookies
• drop
375°F
10-15
• rolled and refrigerated
375°F
8-12
• chocolate
375°F
10-15
• fruit and molasses
375°F
10-15
• brownies
350°F
20-30
• macaroons
350°F
12-15
Approximate
Food
Oven
Cooking Time
Temperature
(Minutes)
Miscellaneous
• apples, baked
375°F
50-60
• beans, baked
300°F
5-6 hrs
• custard, cup
325°F
35-40
• potatoes, baked
400°F
75
• pudding
• bread
350°F
45-60
• cottage
375°F
30-40
• rice
325°F
40-60
• scalloped dishes
350°F
60-90
• soufflé
350°F
50-60
Pastries
• cream puffs
400°F
35-40
• custard and pumpkin pie
350°F
30-40
• pastry shell
450°F
10-12
• two crust fruit pie
cooked filling
400°F
25-30
uncooked filling
400°F
40-50
• meringue topping
350°F
10-15
Temperatures and times are guidelines only and may
need to be adjusted to individual tastes.
STANDARD OVEN BAKING CHART