Convection quick breads baking chart, Convection dessert baking chart – Elmira Stove Works 1954 User Manual
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CONVECTION QUICK BREADS BAKING CHART
Set Cooking Selections to: TRUE CONVECTION
PREHEATED
APPROXIMATE
SIZE OF
RACK
OVEN
COOKING
FOOD
BAKING DISH
POSITION
TEMPERATURE
TIME
Yeast Breads
Muffins
Single Pan
3
375°F/190°C
18-25 min
Multiple Pans
1, 3, 5
18-25 min
Biscuits
Single Sheet
3
425°F/220°C
8 min
Multiple Sheets
1, 3, 5
10 min
Fruit & Nut
Loaf Pan
Loaves
8" x 4" (21 cm x 12 cm)
2
325°F/160°C
45-60 min
CONVECTION DESSERT BAKING CHART
Set Cooking Selections to: TRUE CONVECTION
PREHEATED
APPROXIMATE
SIZE OF
RACK
OVEN
COOKING
FOOD
BAKING DISH
POSITION
TEMPERATURE
TIME
Cookies
Dropped
Single Sheet
3
350°F/175°C
8-10 min
Multiple Sheets
1, 3, 5
350°F/175°C
10-12 min
Rolled
Single Sheet
3
375°F/190°C
8-10 min
Multiple Sheets
1, 3, 5
375°F/190°C
10-12 min
Brownies
Square Pan
Loaves
8" - 9" (20 cm - 23 cm)
2
325°F/160°C
35 min
Cakes
Round or Square Pan
8" - 9" (20 cm - 23 cm)
Single Pan
2
325°F/160°C
30-35 min
Multiple Pans
2, 4
325°F/160°C
30-35 min
Rectangular Pan
9" x 13" (23 cm x 33 cm)
2
325°F/160°C
30-35 min
Bundt Pan
10" (25 cm)
2
325°F/160°C
40-45 min
Cupcakes
2
325°F/160°C
20-25 min
Loaf Pan
9" x 5" (23 cm x 13 cm)
2
325°F/160°C
50-60 min
Angel Food or
Spring Form Pan
2
325°F/160°C
35-40 min
Pies
With Filling
Single 9" (23 cm)
3
375°F/190°C
50-55 min
Multiple 9" (23 cm)
1, 3, 5
375°F/190°C
55-60 min
Without Filling
Single 9" (23 cm)
3
375°F/190°C
8-10 min
Multiple 9" (23 cm)
1, 3, 5
375°F/190°C
8-10 min