Ov en t emp er a tur e c har ts – b a k ing, Ba k ing – Hotpoint BD52 BD62 User Manual
Page 24
Note: If soft margarine is used for cake making, temperatures r
ecommended by the manufacturers should be followed. Temperature
s recommended in this chart
refer to cakes made with block margarine only.
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Scones
Food
Pre-
heat
Yes
210/220
10-15
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1.
Runner 1.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 1.
Runner 1.
Runner 1.
Runner 2 from
bottom of oven.
20-25
20-30
20-25
10-15
60-75 7 inch
Time Dependent
on size
Time Dependent
on recipe
Time Dependent
on recipe
30-40
20-30
90-120
40-50
30-45
150-180
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
˚C
Top Oven Cooking
Fan Oven Cooking
Time in mins.
B
a
k
ing
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Yes
210/220
8-10
15-20
20-25
15-20
12-15
75-90
Depending
on size
45-50
Dependent
on use
40-45
20-25
105-135
40-50
45-50
180-240
170/180
160/170
170/190
180/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
Yes
Yes
Yes
Yes
Yes
No
Position in
Oven
Pre-
heat
Temperature
˚C
Time in mins.