Hotpoint BD52 BD62 - Manual (Page 29)

29
Main Oven - Conventional Oven
Important
NEVER line the shelves, the floor or the
sides of the oven with aluminium foil as
overheating and damage may result.
The oven is heated by elements at the
top of the oven and underneath the
floor of the oven.
Food should not be placed on the
floor of the oven.
Do not use the oven without the
removable oven roof in position with
its front flange facing downwards.
Operating Procedure
1. Ensure Oven Timer is set to
Manual.
2. Position rod shelf as
recommended in the chart for
food being cooked.
3. Position food centrally under grill
element.
4. Turn the selector switch to the
conventional oven position.
5. Turn the oven thermostat control
to the required temperature
setting (see oven temperature
charts).
The oven light will remain on.
The oven indicator light will
remain on until the oven reaches
the set temperature. This light will
then automatically cycle on and
off during cooking as the oven
temperature is controlled.
6. After use always return both
controls to the off position and
close the oven door.
Main Oven - Fan Oven
Important
NEVER line the shelves, the floor or the
sides of the oven with aluminium foil as
overheating and damage may result.
The oven is heated by elements at the
rear of the oven.
A fan at the rear of the oven operates
to circulate heated air within the oven.
Do not use the oven without the
removable oven roof in position with
its front flange facing downwards.
Operating Procedure
1. Ensure Oven Timer is set to Manual.
2. Turn the selector switch to the fan oven
position.
3. Turn the oven thermostat control to
the required temperature setting (see
oven temperature charts).
The oven light will remain on.
The oven indicator light will remain on
until the oven reaches the set
temperature. This light will then
automatically cycle on and off during
cooking as the oven temperature is
controlled.
4. After use always return both controls
to the off position and close the oven
door.