Frymaster DECATHLON H50 - Manual

Major Components Manual
Frymaster, a member of the Commercial Food Equipment Service
Association, recommends using CFESA-certified technicians.
24-Hour Service Hotline 1-800-551-8633
or [email protected]
• H50/55
• O
PEN
B
URNER
• D
ECATHLON
• 24G
• D
EAN
M
ILLIVOLT
• E LECTRIC /RE
• 2836
• 1721/18UE
• P
UMPS
• GSMS
• 8SMS
• UHC-P
• UHC
• S
INBAD
• HLZ
Essential Parts For
JUL 09
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819-6367