Frymaster CM4-S - Manual (Page 3)

CM4-S COMPUTER OPERATION
(PROGRAMMED FOR TEXAS CHICKEN)
3
Daily operation with the fryer set to either Chicken or French Fry Mode
1. Turn the fryer on by pressing the button on the comptuer.
2. The display will show LOW as the fryer enters a melt cycle, slowly heating the
shortening.
3. When the fryer reaches setpoint, dashed lines appear on the computer display.
4. Press a product key for the desired product.
5. The cook cycle begins. Self-canceling alarms sound, indicating the product
should be shaken, at preset points in the cook cycle.
6. DONE is displayed on the computer at the end of the cook cycle.
7. Press the product button to end display.
Filtration
The filter pan must be clean before beginning filtration. Follow these steps to
prepare the filter pan for filtration:
1. Open fryer cabinet doors and remove the pan from the fryer cabinet.
2. Lift filter-leaf assembly from pan.
3. Separate filter-leaf components, clean, and dry thoroughly.
4. Clean pan interior.
5. Clean the crumb tray and place debris in a fireproof container.
6. Replace filter pan lids and return filter pan to fryer cabinet.
7. Ensure the connection to the fryer’s oil-return line is properly connected.
8. Close fryer cabinet doors.
Computer Prompts for Filtration
The computer display will flash
FILTER at the completion of a cook cycle,
indicating the fryer has completed a preset number of cook cycles and must be
filtered. Follow these steps to filter the fryer. The fryer must be at operating
temperature to filter.
1. Computer flashes FILTER.
2. Leave the computer ON.
3. Ensure the filter pan is empty, and the filter screen assembly is
clean and in place. Ensure the connections are properly
connected.
4. Use the fine-mesh skimmer to remove large particles and debris from shortening
prior to draining frypot. Pour 12 ounces by volume of Magnesol filter powder into
the vat. Stir the filter powder into the shortening with the fine-mesh skimmer.
5. Open the drain valve by pulling (gas fryers) or lifting (electric fryers) the red-
handled lever in the fryer cabinet. As the shortening drains, use a metal scraper
to gently remove debris from walls above shortening level in frypot.
WARNING
Hot oil is extremely dangerous.
Wear proper protective clothing and
use caution.