Frymaster SDU 50 - Manual (Page 6)

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2.2 Equipment Assembly
Assembly of the unit is a four-step process:
1. Remove the two bolts from the handle-mounting bracket and raise the handle to the upright
position. Reinstall the bolts in the bracket and tighten to 8 ft/lbs.
2. Ensure the O-rings and the bottom 2 inches of the suction tube are lubricated with Accrolube
with Teflon or an equivalent light oil or grease.
3. Turn the pump and suction tube upside down and carefully pour no more than one cup of
cooking oil down the tube. Rotate the pump handle slowly three or four times to prime the
pump.
4. Insert the suction tube through the pipe bracket on the handle and into the pickup tube on top of
the reservoir. Push down on the pump assembly and ensure the suction tube is fully seated.
2.3 Equipment
Operation
WARNING
DO NOT use this unit to dispose of water or Boil-out solution. Introduction of water
or solvents into the unit will permanently damage the pump.
1. Turn the fryer off prior to draining into SDU. If so equipped, ensure the fryer drainpipe is firmly
threaded into the frypot drain valve.
2. Open the cover, verify that the crumb screen and rubber gasket on the inside cover are in place,
and position the unit so that the opening is directly under the frypot drainpipe.
Cover Gasket
Crumb Tray
DANGER
Before each use inspect the cover to ensure the cover gasket is present and
properly placed. DO NOT use the disposal unit if this gasket is damaged or
missing.
3. Slowly open the drain valve. Regulate flow with the drain valve to prevent splashing.