Frymaster BIH1721 - Manual (Page 26)

EH1721 SERIES ELECTRIC FRYERS
CHAPTER 4: BUILT-IN FILTRATION
4-7
4.3.2 Filter Operation
CAUTION
NEVER operate the filter unit unless oil is at operating temperature [~350°F (177°C)].
1. Ensure the filter pan assembly is prepared as described in Section 4.3.1- Pan Preparation.
2. Ensure the oil is at operating temperature and turn the fryer off.
3. Remove fry baskets from frypot. Prior to
filtering, skim any large debris from the oil.
Use extreme caution, as oil is at or near
operating temperature [350°F (177°C)].
4. After ensuring the filter pan is correctly
positioned under the drain tubes, pull the red
handle to drain the frypot into the filter pan.
Drain ONLY one frypot at a time. The filter
pan is designed to hold the contents of one
frypot only.
Prior to filtering, skim any large debris from oil in
frypot.
Pull the red handle to open the drain valve.