Frymaster Super Runner 38 Series User Manual
Page 2
This product has been certified as commercial cooking equipment and must be
Installed by professional personnel as specified.
We suggest installation, maintenance and repairs should be performed by your
Local Dean Factory Authorized Service Agency.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY
OF THIS OR ANY OTHER COOKING APPLIANCE.
IMPORTANT
SAFE AND SATISFACTORY OPERATION OF YOUR EQUIPMENT DEPENDS ON ITS
PROPER INSTALLATION. INSTALLATION MUST BE PLANNED IN ACCORDANCE
WITH ALL APPLICABLE STATE AND LOCAL CODES OR IN THE ABSENCE OF
LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE, NFPA 70-1984 (OR
LATEST EDITIONS).
WARNING!
DO NOT INSTALL SWIVEL CASTERS ON THIS UNIT. UNIT MAY TIP AND CAUSE
SEVERE INJURY. LEGS OR A COMBINATION OF REAR FIXED CASTERS AND
FRONT LEGS MAY BE INSTALLED ON THIS UNIT ONLY.
WARNING!
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE
INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Cover Photo
SR38E w/6” (15cm) Legs