Frymaster Super Runner 38 Series - Manual (Page 8)

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The install must be reviewed at the
time of installation to ensure it
meets the intent of these
instructions. The on-site supervisor
and/or operator(s) should be made
aware there is a restraint on the
appliance and, if disconnection of
the restraint is necessary, to
reconnect this restraint after the
appliance has been returned to its
originally installed position.
3.5 ELECTRICAL CONNECTIONS:
Plan and carry out installation in
accordance with local codes.
a. Connections: Connections to the
terminal block and grounding lug
should be made through the hole
provided for this purpose in the
junction box.
b. Wiring Diagram: It is attached to the
inside of the fryer door. Amperage for
each unit depends on the type of
installation and accessories supplied
with the unit.
3.6 INITIAL START-UP:
a. CLEANING: New units are wiped
clean with solvents at the factory to
remove any visible signs of dirt, oil,
grease, etc. remaining from the
manufacturing process, then coated
lightly with oil. Wash thoroughly with
hot, soapy water to remove any film
residue and dust or debris before food
preparation, then rinse out and wipe
dry. Wash also any accessories
shipped with the unit. Close the drain
valve completely and remove the
crumb screen. Make sure the screws
holding the thermostat and limit
control sensing bulbs into the vessel
are tight.
b. HEATING THE VESSEL: This step
checks heater element operation, initial
thermostat calibration, and cleans the
vessel for initial food production.
1. Fill the fryer vessel with hot or
cold water to the oil level line
scribed in the back of the tank.
2. Set the thermostat/temperature
controller dial to 220°F, just above
that of boiling water.
3. Toggle the power switch “ON”.
The heater elements will begin
heating.
4. When the water starts to boil, turn
the dial to below 210°F. The
elements will turn off and the
water will stop boiling.
5. When satisfied that the heaters and
thermostat operate properly, drain
the vessel of water and dry
thoroughly. Refill fry vessel with
shortening as directed in section
3.7, Final Preparation.
3.7 FINAL PREPARATION:
a. When using liquid shortening (cooking
oil), fill the fryer to the “oil level” line
scribed into the back of the fryer
vessel.
b. When using solid shortening, either
melt it first, or cut into small pieces
Temperature Controller Power Switch