Frymaster FR3 BIELA14 - Manual (Page 13)

Deep Clean Mode JIB System
(continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009
Page 3 of 4
14 After adding Cleaning Solution
Computer displays
SOLUTION ADDED
alternating with YES.
Press the 1D key.
15 Start Deep Clean
Computer displays DEEP
CLEAN alternating with a
countdown timer for one
hour. The solution will reach
a temperature of 195°F
(91°C). The solution should
be at a soft, rolling simmer.
Complete steps 15 through 18
while the timer is running.
The solution should never
come to a rolling boil, or it
may boil over. If unit starts to
boil over cancel deep clean by
pressing and holding the 2x
button for three seconds.
Never leave the fryer
unattended during deep clean.
16 Clean fry baskets.
Place the fry baskets into the
cleaning solution. Have
another crew person remove
them when clean and take
them to the three-
compartment-sink. Rinse and
dry them thoroughly.
Do not place any aluminum
parts in the boiling solution.
The solid metal basket
hangers are made of
aluminum.
17 Clean basket support rack.
Use the goofer stick to
remove the basket support
rack from the vat. Have
another crew person take the
rack to the three-
compartment-sink, and rinse
it thoroughly in hot water.
Dry thoroughly.
The basket support rack is
very hot.
18 Scrub inside of vat.
Scrub the side, front, and
back walls of the vat with a
heat-resistant pot brush to
remove any remaining
deposits.
19 Clean Done
After one hour, the computer
displays CLEAN DONE and
sounds an alarm. Press 1Dto
silence alarm.
20 Drain solution from vat.
Follow Kay Chemical Deep
Cleaning Procedure to
remove solution.
The computer displays IS
SOLUTION REMOVED?
alternating with YES. Once
the solution is removed press
1Dbutton.
The solution will be very hot.
Avoid splashing.
Frymaster BIELA14 and BIGLA30 – LOV Fryer
Quart
erly
FR 3 Q1