Frymaster h50 - Manual

Major Components Manual
Frymaster, a member of the Commercial Food Equipment Service Asso-
ciation, recommends using CFESA-certified technicians.
24-Hour Service Hotline 1-800-551-8633
x
H50/55
x
O
PEN
B
URNER
x
D
ECATHLON
x
24G
x
D EAN M ILLIVOLT
x
E LECTRIC /RE
x
2836
x
1721/18UE
x
P
UMPS
x
GSMS
x
8SMS
x
UHC-P
x
UHC
x
S
INBAD
x
HLZ
Essential Parts For
*8196321*
NOV 07