Frymaster KSCF18G Series User Manual
Page 7
KSCF18G COOL ZONE SERIES GAS FRYERS
CHAPTER 1: INTRODUCTION
1-3
1.6 Safety Information (cont.)
DANGER
DANGER boxes contain information about actions or conditions, which may cause or result in
injury to personnel, may cause damage to your system, and/or cause your system to malfunction.
1.7 Service Personnel
A. Qualified and/or Authorized Operating Personnel: Qualified/authorized operating personnel
are those who have carefully read the information in this manual and have familiarized
themselves with the equipment functions, or have had previous experience with the operation of
equipment covered in this manual.
B. Qualified Installation Personnel: Qualified/authorized personnel are those who have carefully
read the information in this manual and have familiarized themselves with the equipment
functions, or who have had previous experience with the operation of the equipment covered in
this manual.
C. Qualified Service Personnel: Qualified service personnel are those who are familiar with
Frymaster equipment and are authorized by Frymaster to perform service on Frymaster
equipment. All authorized service personnel are required to be equipped with a complete set of
service parts manuals and stock a minimum amount of parts for Frymaster equipment. A list of
Frymaster Factory Authorized Service Centers (FASCs) was included with the fryer when
shipped from the factory. Failure to use qualified service personnel will void the Frymaster
warranty on your equipment.