Frymaster GEN II LOVTM BIELA14 - Manual (Page 17)

3–3
3.3 Low Oil Volume Automatic Refill
When the Low Oil Volume (LOV™)
system is in place on the fryer, the frypot
oil levels are continually checked and
topped off as necessary from a reservoir in
the cabinet. The reservoir holds a 35
pound box of oil. In a typical operation
this will last approximately two days.
Components of the system are annotated
at the right (see Figure 1).
NOTE: The system is intended to top
off the frypots, not fill them. The frypots
will require manual filling upon startup
and after deep clean (boil-out).
3.3.1 Prepare the System for Use
To prepare the system for its initial
operation, remove cross brace (see Figure
2). Using the screws removed from the
cross brace, attach the JIB basket shipped
in the accessories pack (see Figure 3). If
using the solid shortening option see
Appendix B.
Figure 2 Figure 3
3.3.2 Install the Oil Reservoir
Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has
connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil
container.
Place the oil container inside the cabinet and slide it into place (as shown on the following page).
Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.
The system is now ready for operation.
3.3.3 Routine Oil Changes
When the oil reservoir level is low, an
orange LED is activated (see Figure 4).
Once the reservoir is refilled and/or
replaced, press and hold the orange reset
button above the JIB until the orange LED
is no longer illuminated. If using solid
shortening see Appendix C for
instructions.
Figure 4