Frymaster FLYMASTER KSCFH18E - Manual (Page 20)

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 4: DAILY OPERATION
4-1
4.1 Opening
1. At opening time, always visually check that the computer is "OFF".
4.2 General Use
1. For consistent quality product, convenience and long-term savings, use a high-quality liquid
shortening.
2. If using solid shortening, never melt a block of shortening by setting it whole in the fryer
vessel.
3. Although 350°F (177°C) is the recommended temperature for most cooking operations, set
the fryer at the lowest possible temperature which produces a high quality end product while
ensuring maximum life for your shortening.
4.3 Start-up Procedures
1. If fryer is empty, pour enough liquid shortening into the frypot to fill to the bottom OIL
LEVEL line scribed on the rear wall. If solid shortening is to be used, melt the shortening
following procedures in Section 3.8, Final Preparation.
2. KFC-1 Cooking Computer:
Turn the computer "ON"
and select cooking program
as described in the KFC-1
Cooking Computer User’s
manual.
4.4 Filtering
1. The KFC-1 Computer must remain ON during filter operations to function properly.
2. Filter the shortening at least once daily or more frequently if cooking is heavy. This assures
the longest life possible for the shortening, a better taste to the food being prepared and
minimizes flavors being transferred from batch to batch.
ON/OFF Buttons