Frymaster FLYMASTER KSCFH18E - Manual (Page 37)

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 7: TROUBLESHOOTING
7-3
8.2 Fryer Troubleshooting (cont.)
7.2.2
Actual frypot temperature
differs from computer
setpoint temperature.
1. Turn fryer "ON".
2. Select a product number and allow the
fryer to heat for approximately 30
minutes to stabilize shortening
temperature.
3. Place a thermometer within 1-inch (2.5-
cm) of the temperature probe mounted
on the heating elements.
4. Press the computer temperature button
to check frypot temperature. Press the
computer temperature button twice to
view setpoint temperature for the
product number chosen.
5. The thermometer temperature should be
within ±10°F (±5°C) of the computer
display temperature. If the results are:
Yes- System is maintaining temperature
properly.
No- The computer probe circuit may be
faulty.
7.2 Fryer Troubleshooting (cont.)
7.2.2
(cont.)
Actual frypot temperature
differs from computer
setpoint temperature. 6. Contact your authorized Frymaster
service agent if any of the following
occurs during this test:
a. Computer probe circuit is suspect.