Frymaster BK1814E - Manual (Page 5)

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BK1814E SERIES ELECTRIC FRYER
Installation and Operation Manual
TABLE OF CONTENTS
CHAPTER 1: Introduction
1.1 General Information .......................................................................................................... 1-1
1.2 Safety Information ............................................................................................................. 1-1
1.3 Controller Information ...................................................................................................... 1-1
1.4 European Community (CE) Specific Information ............................................................. 1-2
1.5 Installation, Operating and Service Personnel .................................................................. 1-2
1.6 Definitions ......................................................................................................................... 1-2
1.7 Shipping Damage Claim Procedure ................................................................................. 1-3
1.8 Service Information ........................................................................................................... 1-3
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements .................................................................................... 2-1
2.2 Power Requirements .......................................................................................................... 2-3
2.3 Positioning the Fryer Station ............................................................................................. 2-3
CHAPTER 3: Operating Instructions
3.1 Equipment Setup and Shutdown Procedures ..................................................................... 3-1
3.2 Controllers ......................................................................................................................... 3-2
CHAPTER 4: Filtration Instructions
4.1 Draining and Manual Filtering .......................................................................................... 4-1
4.2 General Filter Information ................................................................................................. 4-2
4.3 Filter Preparation ............................................................................................................... 4-2
4.3.1 Filter Components ................................................................................................... 4-3
4.3.2 Assembling the Filter .............................................................................................. 4-4
4.3.3 Installing the Filter .................................................................................................. 4-6
4.4 Daily Filter Operation ....................................................................................................... 4-6
4.4.1 General Overview ..................................................................................................... 4-6
4.4.2 Filtering Tools .......................................................................................................... 4-7
4.5 Operating the Filter ........................................................................................................... 4-8
4.5.1 Filter Operation ........................................................................................................ 4-8
4.6 Draining and Disposing of Waste Oil ............................................................................. 4-11
CHAPTER 5: Preventive Maintenance
5.1 Cleaning the Fryer ............................................................................................................. 5-1
5.1.1 Daily Cleaning Fryer Cabinet .................................................................................. 5-1
5.1.2 Daily Cleaning Filtration System ............................................................................ 5-1
5.1.3 Weekly Cleaning the Frypot and Elements ............................................................. 5-2
5.1.4 Weekly Cleaning the Detachable Parts and Accessories ........................................ 5-2
5.2 Annual/Periodic System Inspection .................................................................................. 5-2