Frymaster Cool Zone Electric Fryer - Manual (Page 5)

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2. IMPORTANT INFORMATION
2.1 DESCRIPTION: The Dean Cool Zone
(CE) electric fryers are energy-efficient,
electrically heated units, certified by NSF
and the Underwriters Laboratory and
manufactured to their basic performance
and application specifications. The Dean
Cool Zone (CE) electric fryers are
certified for installation and operation in
the European Community (CE).
Units are shipped completely assembled
with any accessories packed inside the
fryer vessel. They are adjusted, tested,
and inspected at the factory prior to crating
for shipment. Sizes, weights and input
rates are listed in this manual.
2.2 DESIGN SPECIFICATIONS:
a. VESSEL CONSTRUCTION: Welded,
heavy gauge steel with three heater
elements fixed inside the vessel with a
protective, chromed wire mesh crumb
screen over the elements. A drain is
tapped into front right corner of vessel
with a front-controlled manual drain
valve.
b. BODY CONSTRUCTION: An
aluminized steel base with stainless
steel front and enamel sides. The
frame is supported by 15 cm (6 inches)
adjustable legs or optional 15 cm (6
inches) rigid rear casters.
c. OPERATING CONTROLS: Unit is
shipped standard with a liquid filled
bulb thermostat. The temperature
control is mounted in the cabinet
behind the front door on the bottom
left side of the cabinet.
d. AUTOMATIC SAFETY FEATURE:
High temperature detection to shut off
electric heater elements should the
controlling thermostat fail.
e. RATING PLATE: This is attached to
the inside front door panel.
Information provided includes the
kilowatt (kW) output of the heater
elements and electrical requirements.
2.3 PRE-INSTALLATION:
a. GENERAL: A licensed electrician
should install any commercial electric
cooking equipment.
b. CLEARANCES: The fryer area must
be kept free and clear of all
combustibles. This unit is design-
certified for the following installations:
1. Other than household use.
2. Non-combustible floor installation
equipped with factory-supplied 15
cm (6 inch) adjustable legs,
optional 13 cm (5 inch) rigid rear
casters, or optional 13 cm (5 inch)
locking swivel casters.
3. Combustible construction with a
minimum clearance of 15 cm (6
inches) side and 15 cm (6 inches)
rear, and equipped with factory-
supplied 15 cm (6 inches)
adjustable legs or 13 cm (5 inches)
casters.
DANGER!
THE FRYER MUST BE CONNECTED ONLY
TO THE TYPE OF ELECTRICAL SERVICE
IDENTIFIED ON THE ATTACHED RATING
PLATE.
CAUTION
Local building codes usually prohibit a fryer
with its open tank of hot oil from being
installed beside an open flame of any type,
whether a broiler or the open burner of a
range.