Frymaster 47 Series - Manual (Page 28)

4-5
4. After all the cooking oil/shortening has
drained from the frypot, rotate the oil return
handle to RETURN to start the pump and
begin the filtering process. There may be a
slight delay before the pump activates.
5. The cooking oil/shortening is pulled through
the filter and pumped up to and through the
Power Shower, finally returning to the filter
pan through the open frypot-drain.
Polishing is the process of circulating the
cooking oil/shortening through the filter for
several minutes to ensure that fine particles
are removed.
Polish the cooking oil/shortening by allowing
it to circulate through the filtration system
and frypot for about 5 minutes.
6. After the oil is filtered, close the drain valve
and allow the fryer to refill.
NOTE: Ensure the drain valve is fully
closed. If the drain valve is not fully closed,
the controller will display an error message
or a trouble light when the fryer is turned on
again after the filtering process and the
burners will not light.