Frymaster 47 Series - Manual (Page 6)

1-2
1.3 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to those
below.
CAUTION
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
WARNING
WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system, and which may cause your system to malfunction.
DANGER
DANGER boxes contain information about actions or conditions that may cause or result in injury
to personnel, and which may cause damage to your system and/or cause your system to malfunction.
Your fryer is equipped with automatic safety features:
1. High temperature detection shuts off gas to the burner assembly should the controlling
thermostat fail.
2. An optional safety switch built into to the drain valve prevents burner ignition with the drain
valve even partially open.
1.4 European
Community (CE) Specific Information
The European Community (CE) has established
certain specific standards regarding equipment of
this type. Whenever a difference exists between
CE and non-CE standards, the information or
instructions concerned are identified by means of
shadowed boxes similar to the one at right.
Non-CE Standard
for Incoming Gas Pressures
Gas Minimum Maximum
Natural
6" W.C.
1.49 kPa
14.93 mbar
14" W.C.
3.48 kPa
34.84 mbar
LP
11" W.C.
2.74 kPa
27.37 mbar
14" W.C.
3.48 kPa
34.84 mbar
1.5 Equipment Description
Fryers in the 47 Series are of an open-pot design with no tubes and have a hand-sized opening into
the deep cold zone, which simplifies cleaning the frypot. Units consisting of a battery of two or
more fryers may also be equipped with a FootPrint III built-in filtration system, which prolongs the
useful life of oil or shortening.