Frymaster YSCF14G - Manual (Page 16)

YSCF14G SERIES GAS FRYERS
CHAPTER 3: BUILT-IN FILTRATION
3-6
3.4 Operating the Filter (cont.)
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid
overflow and spillage of hot oil/shortening.
DANGER
When draining oil/shortening into a disposal unit or portable filter unit, do not fill
above the maximum fill line located on the container.
DANGER
NEVER attempt to drain cooking oil or shortening from the fryer with the burner lit!
Doing so will result in a flash fire if the oil or shortening splashes onto the burner.
Also, applying burner heat to an empty frypot will severely damage the frypot and
void all applicable warranties
DANGER
NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil or
shortening will rush out creating the potential for severe burns.
DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage
to the ball inside will result in leaks and will void all applicable warranties.
3.4.1 Pan Preparation
See Section 3.2.1– Assembling the Filter, and Section 3.2.2– Installing the Filter
3.4.2 Filter Operation
CAUTION
NEVER operate the filter unit unless cooking oil/shortening is at operating
temperature [~350°F (~177°C)].
1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 3.2.1–
Assembling the Filter.