Frymaster CM4-S(T) - Manual (Page 3)

CM4-S COMPUTER OPERATION
(PROGRAMMED FOR POPEYE’S)
3
Prepared for
Daily operation with the fryer set to either Chicken or French Fry Mode
1. Turn the fryer on by pressing the button on the comptuer.
2. The display will show LOW as the fryer enters a melt cycle, slowly heating the
shortening.
3. When the fryer reaches setpoint, dashed lines appear on the computer display.
4. Press a product key for the desired product.
5. The cook cycle begins. Self-canceling alarms sound, indicating the product
should be shaken, at preset points in the cook cycle.
6. DONE is displayed on the computer at the end of the cook cycle.
7. Press the product button to end display.
Filtration
The filter pan must be clean before beginning filtration. Follow these steps to
prepare the filter pan for filtration:
1. Open fryer cabinet doors and remove the pan from the fryer cabinet.
2. Remove crumb tray, hold-down
ring, filter paper and inner screen.
3. Clean inner screen and pan
interior.
4. Clean the crumb tray and place
debris in a fireproof container.
5. Return components to the filter pan
in this order: inner screen, filter
paper, hold-down ring and crumb tray.
6. Add filter powder.
7. Replace filter pan lids and return filter pan to fryer cabinet.
8. Ensure the connection to the fryer’s oil-return line is properly connected.
9. Close fryer cabinet doors.
Computer Prompts for Filtration
The computer display will flash
FILTER at the completion of a cook cycle,
indicating the fryer has completed a preset number of cook cycles and must be
filtered. Follow these steps to filter the fryer. The fryer must be at operating
temperature to filter.
1. Computer flashes FILTER.
2. Leave the computer ON.
3. Ensure the filter pan is prepared for filtering (see above). Ensure the
connections are properly connected.
4. Use the fine-mesh skimmer to remove large particles and debris from shortening
prior to draining frypot.
5. Open the drain valve with the red-handled lever in the fryer cabinet. As the
shortening drains, use a metal scraper to gently remove debris from walls above
shortening level in frypot.
6. OPEN DRAIN is displayed on the computer. Shortening flows from the frypot
to the filter pan.
DANGER
Never drain more than one fry vat at a
time. The filter pan will overflow.
When unclogging a valve, do not
insert anything into the drain from the
front. Hot oil will rush out, creating an
extreme hazard.