Frymaster CM4-S(T) - Manual (Page 6)

CM4-S COMPUTER OPERATION
(PROGRAMMED FOR POPEYE’S)
6
Prepared for
Follow these instructions if there is no oil disposal system:
1. Press the button to turn computer OFF and allow the oil to cool to
approximately 100°F (38°C).
2. Remove and clean the filter pan.
3. Position a shortening disposal unit or a metal container suitable to handle hot
liquid under the drain valve.
4. Open the drain with the red-handled drain-valve lever. The shortening will flow
out. Do not overfill the container. Repeat draining process as necessary.
5. Close the drain valve when all shortening is drained.
6. Fill the frypot to the top OIL LEVEL line with clean water.
7. Pour in boil-out cleaning detergent.
8. Press the programming key on the computer (See Figure 1).
9.
CODE appears on the left display of the computer.
10. Enter 1115.
11.
Boil Out appears in the left display. Press Check to Start
appears in the right display.
12. Press the button.
13. Boil Out appears in the left display; a time display, which starts at 30:00,
appears in the right and counts down the boil out.
14. The water/detergent solution heats to 195°F.
15. The computer displays
DONE and beeps at the end of the boil out.
16. Press the button to turn
computer OFF.
17. Drain the boil-out solution into a
metal stockpot capable of holding
the complete contents of the frypot
and discard.
18. Rinse frypot with clean water, drain into stockpot and dry the frypot.
19. Fill with fresh shortening to the lower OIL LEVEL line on the back of the frypot.
20. Replace the filter pan.
21. Press the button to turn the computer ON. The oil will heat.
DANGER
Remove all drops of water from the frypot
before filling with oil. Failure to do so may
cause spattering of hot liquid when the oil is
heated to cooking temperature.