Frymaster Dean SR114E - Manual (Page 4)

SUPER RUNNER SERIES ELECTRIC FRYERS
CHAPTER 1: INSTALLATION INSTRUCTIONS
1-1
1.1 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual you will
find notations enclosed in double-bordered boxes with the symbol
. The information contained in the box concerns
actions or conditions that may cause or result in injury to personnel or damage to your system, and/or cause your system
to malfunction.
1.2 General Installation Instructions
NOTICE
This appliance is only for professional use and shall be used by qualified personnel only.
NOTICE
If this equipment is wired directly into the electrical power supply, a means for disconnection from the
supply having a contact separation of at least 3-mm in all poles must be incorporated in the fixed
wiring.
NOTICE
This equipment must be positioned so that the plug is accessible unless other means for
disconnection from the power supply (e.g., a circuit breaker) is provided.
NOTICE
If this appliance is permanently connected to fixed wiring, it must be connected by means of copper
wires having a temperature rating of not less than 194°F (90°C).
NOTICE
If the electrical power supply cord is damaged, it must be replaced by a Frymaster Dean Factory
Authorized Service Center technician or a similarly qualified person in order to avoid a hazard.
DANGER
This appliance must be connected to a power supply having the same voltage and phase as specified
on the rating plate located on the inside of the appliance door.
DANGER
All wiring connections for this appliance must be made in accordance with the wiring diagram(s)
furnished with the appliance. Refer to the wiring diagram(s) affixed to the inside of the appliance door
when installing or servicing this equipment.
DANGER
Frymaster Dean appliances equipped with legs are for stationary installations. Appliances fitted with
legs must be lifted during movement to avoid damage to the appliance and bodily injury. For movable
installations, optional equipment casters must be used. Questions? Call 1-800-551-8633.
DANGER
Single fryers must be restrained to prevent tipping when installed in order to avoid the splashing of
hot liquid. The means of restraint may be the manner of installation, such as connection to battery of
appliances or installing the fryer in an alcove, or by separate means, such as straps or chains.
DANGER
Do not attach an apron drainboard to a single unit. The appliance may become unstable, tip over, and
cause injury. The appliance area must be free and clear of combustible material at all times.