Garland Convection Microwave Oven - Manual (Page 6)

Part # 1955203 (12/06) Page 6
INSTALLATION
INTRODUCTION
Like any other fine, precision built appliance, the
Master Electric Oven should be given regular care and
maintenance. Periodic inspections by your dealer or a
qualified service agency is recommended.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service
problems or replacement parts, be sure to refer to the
particular unit by the correct model number (including
the prefix and suffix letters and numbers) and the
warranty serial number. The rating plate located behind
the lower front panel (below the oven doors) contains
this information.
Power Failure
In the event of a power failure, no attempt should be
made to operate this oven.
Clearances
Combustible and Non-Combustible Wall Clearance:
Side: 1.0” (25mm)
Rear: 6.0” (152mm)
Note: Adequate clearance must be provided for servicing
and proper operation
IMPORTANT Large objects should not be placed in
front of this oven, which would obstruct the airflow
through the front. Objects should not be placed on main
top rear of oven while in use. This could obstruct the
venting system of the units.
Installation of Ovens Equipped with Casters
A. For an appliance equipped with casters, the
installation shall be made with a connector that
complies with the Standard for Connectors for
Movable Appliances, ANSI Z21.69. Adequate
means must be provided to limit the movement of
the appliance without depending on the connector
wiring.
B. The front casters of the unit are equipped with
brakes to limit the movement of the oven without
depending on the connector wiring to limit the
appliance movement.
C. A restraint can be attached to the unit. If the
restraint is disconnected, be sure to reconnect the
restraint after the oven has been returned to its
originally installed position.
Installation of Double Deck Models
A. Position insert in bottom leg opening and tap insert
up into leg until it seats at collar. Attach six inch
(6”) legs to lower oven section. Raise unit or lay on
its left side. Place the front legs on the oven so as to
line up with four (4) attaching bolt holes. Secure
leg to oven frame using (4) 3/8-16 x 3/4 bolts and
washers provided. Repeat at rear of unit.
B. Remove lower front cover of top deck (located
under oven doors). Raise top deck into place and
line up body sides and back of the unit. Fasten the
rear of the units together, with the stacking bracket
using (6) 1/4-20 machine screws, lock washers and
nuts, (provided).