GE JVB65 - Manual (Page 6)

30
″
COOKTOPS/DOWNDRAFT UNITS
JVB34, JVB35, JVB93
Figure 2
Overall Cutout Dimensions
  



,



 

Figure 3
Cutout for Vent
    
 

Figure 1
Overall Cooktop Dimensions
1
2
3
NOTE: AGAINST-THE-WALL INSTALLATIONS ARE LIMITED DUE TO DIMENSION REQUIREMENTS.
REFER TO DETAILS BELOW.
PLANNING INSTALLATION (Note: 26 ″ deep cabinets required) PREPARING CUTOUT
A B C B&C D I E F G H
(Figure 1) (Figure 1) (Figure 1) (Figure 1) (Figure 3*) (Figure 2) (Figure 2) (Figure 2) (Figure 3) (Figure 3)
Min. Setback— Downdraft
Cooktop Cooktop Depth Front Edge Min. Req’d. Cooktop Cooktop Add’l Depth Cutout Width
Overall Overall Vent Cktop + Cntrtop to Front Inside Cabinet Cutout Cutout Req’d for Req’d from
Model No. Width Depth Depth D.D. Vent Edge of Cutout Clearance Width Depth Downdraft Centerline
JP300
JP301
JP310
30-1/4 ″ 21-1/4 ″ 2 ″ 23-1/4 ″ 3-1/2 ″ 22 ″ 28-1/2 ″ 19-1/2 ″ 2-7/8 ″ 27-1/16 ″
JP311
JP325
JP332
JP333
30 ″ 21 ″ 2 ″ 23 ″ 3-1/4 ″ 22 ″ 28-1/2 ″ 19-1/2 ″ 2-5/8 ″ 27-1/16 ″
JP343
JP345
29-3/8
″
20-1/2
″
2
″
22-1/2
″
3
″
22-1/16
″
28-9/16
″
19-9/16
″
2-3/8
″
27-1/16
″
JP347
JP392
JP393
30
″
20-3/4
″
2
″
22-3/4
″
2
″
22-7/16
″
29-1/8
″
19-15/16
″
2-5/16
″
27-1/16
″
JGP330
JGP331
30 ″ 21 ″ 2 ″ 23 ″ 3-1/4 ″ 22 ″ 28-1/2 ″ 19-1/2 ″ 2-5/8 ″ 27-1/16 ″
JGP334
*Required to maintain UL or AGA approvals.
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