Ab c b&c d, Ef g h – GE JVB65 User Manual

Page 7

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background image

7

36

″

COOKTOPS/DOWNDRAFT UNITS

JVB64, JVB65, JVB96

Figure 2

Overall Cutout Dimensions















,















Figure 3

Cutout for Vent



















Figure 1

Overall Cooktop Dimensions

1

2

3

NOTE: AGAINST-THE-WALL INSTALLATIONS ARE LIMITED DUE TO DIMENSION REQUIREMENTS.
REFER TO DETAILS BELOW.

PLANNING INSTALLATION (Note: 26

″

deep cabinets required)

PREPARING CUTOUT

A

B

C

B&C

D

I

E

F

G

H

(Figure 1) (Figure 1) (Figure 1)

(Figure 1)

(Figure 3*)

(Figure 2)

(Figure 2) (Figure 2)

(Figure 3)

(Figure 3)

Min. Setback—

Downdraft

Cooktop

Cooktop

Depth

Front Edge

Min. Req’d.

Cooktop

Cooktop

Add’l Depth

Cutout Width

Overall

Overall

Vent

Cktop +

Cntrtop to Front

Inside Cabinet

Cutout

Cutout

Req’d for

Req’d from

Model No.

Width

Depth

Depth

D.D. Vent

Edge of Cutout

Clearance

Width

Depth

Downdraft

Centerline

JP622
JP623

35-1/2

″

21

″

2

″

23

″

3-1/4

″

22

″

33-7/8

″

19-1/16

″

2-7/8

″

33-1/16

″

JP681

35-1/2

″

21

″

2

″

23

″

3-1/4

″

21-9/16

″

33-7/8

″

19-1/16

″

2-7/8

″

33-1/16

″

JP692
JP693

35-1/2

″

20-3/4

″

2

″

22-3/4

″

2

″

22-7/16

″

34-5/8

″

19-15/16

″

2-5/16

″

33-1/16

″

JGP630
JGP631

35-1/2

″

21

″

2

″

23

″

3-1/4

″

22

″

33-7/8

″

19-1/16

″

2-7/8

″

33-1/16

″

*Required to maintain UL or AGA approvals.

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