Recipes, Recipe method, Basic white bread – Morphy Richards 48220 User Manual
Page 15: 100% wholemeal bread, Brown bread, Softgrain bread, Granary bread, Italian herb bread
15
Recipes
Small = 450g (1 lb) bread approx
Large = 675g (1
1/2
lb) bread approx
Recipe method
All of the following recipes use this same general
method:
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The breadmaker will beep 3 times and the display
will flash ‘END’ when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan, (and kneading
blade from bread if necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
Basic white bread
Ingredients
Small
Large
Water
3/
4
cup
1
1/
8
cups
Skimmed milk powder
2 tbsp
2
1/
2
tbsp
Butter
2 tbsp
2
1/
2
tbsp
Sugar
1
1/
4
tbsp
2
1/
4
tbsp
Salt
1 tsp
1
1/
4
tsp
Strong white flour
2 cups
3 cups
Dry yeast
1 tsp
1
1/
4
tsp
Use setting
1
2 or 3
100% wholemeal bread
Ingredients
Small
Large
Water
7/
8
cup
1
1/
8
cups
Skimmed Milk Powder
1
1/
2
tbsp
2 tbsp
Butter
1
1/
2
tbsp
2 tbsp
Brown Sugar
2
1/
2
tbsp
2
1/
2
tbsp
Salt
1 tsp
1
1/
4
tsp
Vitamin C tablet crushed
(optional)
1x100mg
1x100mg
Strong Wholemeal Flour
2 cups
3 cups
Dry Yeast
1 tsp
1
1/
4
tsp
Use Setting
4
5 or 6
Adding a vitamin C tablet improves the rise of the
loaf. The vitamin C tablet should be crushed and
added before putting the flour into the baking pan.
Brown bread
Ingredients
Small
Large
Water
3/
4
cup
1 cup
Skimmed Milk Powder
1
1/
2
tbsp
2 tbsp
Butter
1
1/
2
tbsp
2 tbsp
Brown Sugar
2
1/
2
tbsp
2
1/
2
tbsp
Salt
1 tsp
1
1/
4
tsp
Strong Brown Flour
2 cups
3 cups
Dry Yeast
1 tsp
1
1/
4
tsp
Use Setting
1
2
Softgrain bread
Ingredients
Small
Large
Water
3/
4
cup
1
1/
8
cups
Skimmed Milk Powder
2 tbsp
2
1/
2
tbsp
Butter
2 tbsp
2
1/
2
tbsp
Sugar
1
1/
2
tbsp
2
1/
4
tbsp
Salt
1 tsp
1
1/
4
tsp
Strong Softgrain Flour
2 cups
3 cups
Dry Yeast
1 tsp
1
1/
4
tsp
Use Setting
1
2
Granary bread
Ingredients
Small
Large
Water
7/
8
cup
1
1/
8
cups
Skimmed Milk Powder
1
1/
2
tbsp
2 tbsp
Butter
1
1/
2
tbsp
2 tbsp
Brown Sugar
2
1/
2
tbsp
2
1/
2
tbsp
Salt
1 tsp
1
1/
4
tsp
Vitamin C tablet crushed
(optional)
1x100mg
1x100mg
Strong Granary Flour
2 cups
3 cups
Dry Yeast
1 tsp
1
1/
4
tsp
Use Setting
4
5
Adding a vitamin C tablet improves the rise of the
loaf. The vitamin C tablet should be crushed and
added before putting the flour into the baking pan.
Italian herb bread
Ingredients
Small
Large
Water
3/
4
cup
1
1/
8
cups
Skimmed Milk Powder
2 tbsp
2
1/
2
tbsp
Butter
2 tbsp
2
1/
2
tbsp
Sugar
1
1/
2
tbsp
2
1/
4
tbsp
Salt
1
1/
4
tsp
1
1/
2
tsp
Strong White Flour
2 cups
3 cups
Dried Marjoram
3/
4
tsp
1 tsp
Dried Basil
3/
4
tsp
1 tsp
Dried Thyme
3/
4
tsp
1 tsp
Dry Yeast
1 tsp
1
1/
4
tsp
Use Setting
1
2 or 7*
* Setting 7 will give a crispy crust