Baking cycle times – Morphy Richards 48220 User Manual
Page 25
25
Baking cycle times
Setting
1
2
3
4
5
6
7
8
9
10
11
Type/size
BASIC
BASIC
LARGE
WHOLE
WHOLE
WHOLE
FRENCH
SWEET
DOUGH
CAKE
JAM
SMALL
LARGE
DARK
WHEAT
WHEAT
WHEAT
SMALL
LARGE
LARGE
RAPID
Rest
–
–
–
30 min**
30 min**
15 min**
–
–
–
-
Knead 1
6
min
6
min
6
min
6
min
6
min
8
min
8
min
6
min
6
min
6
min
1
5 min*
Knead 2
27 min
31 min
31 min
18 min
25 min
25 min
25 min
31 min
2
4min
14 min
4
5 min*
Rise 1
23 min
29 min
29 min
76 min
79 min
39 min
34 min
40 min
60 min
–
-
Punch 1
–
–
–
10 sec
15 sec
15 sec
5 sec
5
sec
–
–
-
Punch 2
–
–
–
–
–
-
10 sec
10 sec
–
–
-
Punch 3
–
–
–
–
–
-
5
sec
5
sec
–
–
-
Rest
–
–
–
30 min
30 min
15 min
29 min
29 min
–
–
-
Shape 1
5
sec
5
sec
5
sec
3
sec
3
sec
5
sec
5
sec
-
-
-
-
Shape 2
10 sec
10 sec
10 sec
-
-
-
10 sec
10 sec
–
–
-
Shape 3
5
sec
5
sec
5
sec
-
-
-
5 sec
5
sec
–
–
-
Rise 2
64 min
54 min
54 min
55 min
45 min
45 min
54 min
49 min
–
–
-
Bake
45 min
50 min
70 min
45 min
55 min
56 min
65 min
50 min
-
90 min
-
Total Cycle Time
2:45
2
.50
3:10
4
:20
4:30
3:20
3:30
3:25
1
:30
1:50
1.00
Keep Warm
60 min
60 min
60 min
60 min
60 min
60 min
60 min
60 min
-
60 min
-
* Mix and warm cycle
** See page 8