Morphy Richards 48220 - Manual (Page 23)

Fastbake
For Fastbake models only
(48230 series)
The Fastbake programme (1 hour 20mins) is
designed to produce a traditional white loaf in a
fraction of the time it takes with the standard
programme. Quality of taste and texture is generally
retained using this method. The cycle time is reduced
by starting the dough mixture at higher temperature
so the ingredients and temperature are more critical.
• As the Fastbake programme is dependent on the
correct water temperature, it is recommended that
you do not use the delay timer.
• Use lukewarm water at 30-32°C. If cooler liquid is
used a short loaf of bread will be obtained. If
hotter liquid is used, the yeast can be killed.
• All ingredients should be at room temperature.
• Do not attempt to make 100% whole wheat or
other natural grain breads, as this setting is
unsuitable.
• Always use strong white bread flour, recipes using
Fastbake should contain at least 65% bread flour.
• Do not open the lid.
• The keep warm function operates as usual with this
programme (bread will be kept warm for 1 hour).
• If baking several loaves, turn off, remove the pan
and allow to cool with the lid open for at least 30
minutes between makings. This will allow the
control to cool down for accurate temperature
sensing which is critical for Fastbake.
• A crack may form on top of the crust caused by the
higher temperature which is a feature of traditional
bread.
• Loafs of bread made on this setting can be shorter.
Fastbake white bread
Ingredients 600gms(1 1/
3
lb) 700gms(1 1/
2
lb) 800gms(1 3/
4
lb)
Water 1 1/
8
cup 1 1/
4
cups 1 3/
4
cups
Sugar 2 tbsp 2 1/
2
tbsp 2 3/
4
tbsp
Salt 1 tsp 1 tsp 1 tsp
Skimmed Milk Powder 2 tbsp 2 1/
2
tbsp 2 3/
4
tbsp
Sunflower Oil 3 tbsp 4 tbsp 5 tbsp
Strong White Flour 3 cups 3 1/
2
cups 4 cups
Fast Acting Yeast 2 1/
2
tsp 2 1/
2
tsp 2 1/
2
tsp
Use Setting 12 12 12
Method
1 Measure ingredients into baking pan in the order
shown above.
2 Insert baking pan into unit, close lid.
3 Select setting 12 and press start button, baking time
is 80 minutes.
4 The breadmaker will bleep 3 times. The display will
flash ‘END’ when the bread is done.
5 Using oven mitts, remove the baking pan from the
unit.
6 Remove bread from the baking pan (and kneading
blade from bread if necessary).
7 Allow to cool before slicing.
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